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Functional nut composition and food composition containing functional nut composition and scented tea

A composition and functional technology, applied in tea substitutes, food ingredients, functions of food ingredients, etc., to achieve the effects of promoting absorption, balancing nutrition, and promoting the absorption and utilization of nutrients

Pending Publication Date: 2017-02-22
南通康之源中药材有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, there is a lack of food compositions that mix the above materials together according to scientific proportions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The functional nut composition of the present invention is processed from the following raw materials: 10 kg of wild gourd seeds, 10 kg of open pine nuts, 10 kg of cashew nuts, 15 kg of banana slices, 15 kg of pistachios and 20 kg of raisins.

[0024] The preparation process of the functional nut composition of the present invention is as follows:

[0025] 1) Weigh the main ingredients: Weigh an appropriate amount of ripe wild gourd seeds, open pine nuts, pistachios, cashews, banana slices and raisins;

[0026] 2) Screening: Shell the wild gourd seeds, open pine nuts, and pistachios respectively, remove impurities, wash and dry, and process them into an average particle size of less than 3cm for later use; remove impurities, wash and dry cashew nuts, banana slices and raisins, and process Make the average particle size below 3cm for later use;

[0027] 3) Mixing: Mix wild gourd seeds, open pine nuts, pistachio nuts, cashews, banana slices and raisins;

[0028] 4) Ster...

Embodiment 2

[0031] The functional nut composition of the present invention is processed from the following raw materials: 15 kg of wild gourd seeds, 15 kg of open pine nuts, 15 kg of cashew nuts, 20 kg of banana slices, 25 kg of pistachios and 30 kg of raisins.

[0032] The preparation process of the functional nut composition of the present invention is the same as in Example 1.

[0033] The functional nut composition of the present invention can be combined with scented tea, the functional nut composition is packaged separately from scented tea, and the scented tea is chrysanthemum and cassia.

Embodiment 3

[0035] The functional nut composition of the present invention is processed from the following raw materials: 12 kg of wild gourd seeds, 12 kg of open pine nuts, 14 kg of cashew nuts, 16 kg of banana slices, 20 kg of pistachios and 26 kg of raisins.

[0036] The preparation process of the functional nut composition of the present invention is the same as in Example 1.

[0037] The functional nut composition of the present invention can be combined with scented tea, the functional nut composition is packaged separately from scented tea, and the scented tea is lemon flower and rose flower.

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PUM

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Abstract

The invention provides a functional nut composition. The functional nut composition is prepared from, by weight, 10-15 parts of semen trichosanthis, 10-15 parts of open pine, 10-15 parts of anacardium occidentalie linn, 15-20 parts of banana chips, 15-25 parts of pistachio and 20-30 parts of raisin. The functional nut composition is prepared by scientifically selecting types and proportions of the nuts. After being eaten, the functional nut composition can achieve the functions of semen trichosanthis, open pine, anacardium occidentalie linn, banana chips, pistachio and raisin respectively, can embody the synergistic effect of the above ingredients at the same time, has the effect of nourishing kidney and liver, can provide balanced nutrition, promotes mutual absorption of the ingredients and is easy for consumers to eat. A food composition containing the functional nut composition and scented tea not only has the effects of the functional nut composition, but also contains the scented tea, so that the absorption and utilization of the nutrition are further promoted.

Description

technical field [0001] The invention relates to a functional nut composition and a food composition containing the functional nut composition and scented tea, belonging to the technical field of food. Background technique [0002] Nuts and dried fruits are generally nutritious, high in protein, oil, minerals, and vitamins, and have excellent effects on human growth and development, strengthening physical fitness, and preventing diseases. Existing nuts or dried fruit foods often have relatively single ingredients and cannot exert the synergistic effect of different types of nuts and dried fruits. [0003] Wild gourd seeds contain 14 kinds of amino acids, triterpene saponins, fatty oil, multivitamins, phosphorus, zinc, calcium, manganese and other elements. Its nutritional content is 5 times that of fresh eggs and 7 times that of fresh milk. Long-term consumption has health benefits Stomach, lungs, beauty effect. [0004] The inner kernel of open pine nuts is a natural green...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L19/00A23L33/10A23F3/34
CPCA23F3/34A23V2002/00A23V2200/30
Inventor 王汉清
Owner 南通康之源中药材有限公司
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