Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Biscuit for assisting children in whetting appetite and promoting digestion and preparation method thereof

A technology for digesting biscuits and children, applied in baking, dough processing, baked goods and other directions, can solve the problems of children being inedible, indigestible, high in sugar, etc. Effect

Inactive Publication Date: 2017-02-22
合肥智博生物科技有限公司
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the biscuits currently on the market are high-sugar, high-fat, and high-calorie foods. The remarkable feature is that they are not easy to digest. Such foods are not suitable for children

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An appetizing and digestive biscuit for children, consisting of the following components in parts by weight: 80 parts of self-raising flour, 8 parts of walnut powder, 30 parts of milk, 12 parts of butter, 5 parts of egg yolk, 4 parts of fine sugar, and 1 food additive share.

[0027] Wherein, the food additive consists of the following components in parts by weight: 15 parts of hawthorn, 12 parts of fried malt, 8 parts of corn sprouts, 5 parts of striga, 3 parts of poria cocos and 0.8 part of gallinacea.

[0028] A preparation method for children's appetizing and digestive biscuits in this preferred embodiment, comprising the following steps:

[0029] (1) Take out the butter and use room temperature or water bath to soften it, set aside;

[0030] (2) Add fine granulated sugar and egg yolk to the butter, stir fully so that the fine granulated sugar is fully dissolved in the butter, and obtain a mixture;

[0031] (3) Select hawthorn, fried malt, grain buds, Striga, Pori...

Embodiment 2

[0038] An appetizing and digestive biscuit for children, consisting of the following components in parts by weight: 72 parts of self-raising flour, 6 parts of walnut powder, 26 parts of milk, 8 parts of butter, 4 parts of egg yolk, 3 parts of fine sugar, and 0.8 parts of food additives share.

[0039] Wherein, the food additive consists of the following components in parts by weight: 14 parts of Hawthorn, 10 parts of fried malt, 6 parts of Guya, 4 parts of Striga, 2 parts of Poria cocos, and 0.6 part of Gallus gallis.

[0040] The preparation method of an appetizing and digestive biscuit for children in this embodiment is the same as that in Embodiment 1, so it will not be repeated.

Embodiment 3

[0042] An appetizing and digestive biscuit for children, consisting of the following components in parts by weight: 68 parts of self-raising flour, 8 parts of walnut powder, 22 parts of milk, 10 parts of butter, 3 parts of egg yolk, 2 parts of fine sugar, and 0.6 parts of food additives share.

[0043] Wherein, the food additive consists of the following components in parts by weight: 15 parts of hawthorn, 11 parts of fried malt, 5 parts of corn sprouts, 3 parts of striga, 3 parts of poria cocos and 0.7 part of gallinacea.

[0044] The preparation method of an appetizing and digestive biscuit for children in this embodiment is the same as that in Embodiment 1, so it will not be repeated.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a biscuit for assisting children in whetting appetite and promoting digestion. The biscuit is prepared from the following ingredients: self-raising flour, walnut powder, milk, butter, egg yolk, granulated sugar and a food additive. The biscuit for assisting children in whetting appetite and promoting digestion is rich in nutritional ingredients such as fat, protein, vitamins and the like and is very helpful for the children to grow and develop. The biscuit for assisting children in whetting appetite and promoting digestion, disclosed by the invention, contains the food additive, of which the ingredients include hawthorn, roasted malt, rice sprout, striga asiatica, poria cocos and gizzard pepsin, and has the good characteristics of whetting appetite, promoting digestion and the like. The biscuit for assisting children in whetting appetite and promoting digestion, disclosed by the invention and eaten by the children as food, is easy for a human body to digest and absorb, not only can achieve the purpose of satisfying hunger, but also is conducive to the physical and psychological health, can assist the children in invigorating the stomach and spleen and promoting digestion, and thus is a new-type biscuit.

Description

technical field [0001] The invention relates to the field of food deep processing, in particular to a biscuit for helping children appetize and digest and a preparation method thereof Background technique [0002] Biscuit is a baked food. It has a crisp taste, low moisture content, light weight, easy preservation, easy packaging and carrying, convenient eating, and rich nutrition. It is very popular among the public. With the continuous improvement of living standards, people's demand for leisure food is increasing, and the requirements are also getting higher and higher. Not only must it have a good taste, but it also needs to be healthy food. Most of the biscuits currently on the market are high-sugar, high-fat, and high-calorie foods. The distinctive feature is that they are not easy to digest. Such foods are not suitable for children. [0003] Children's appetite determines the growth and development of children. Many children have anorexia. If they are not taken seriou...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A21D2/34A21D2/38
CPCA21D2/364A21D2/34A21D2/38
Inventor 刘达
Owner 合肥智博生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com