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Green prickleyash drying method

A kind of green pepper and microwave killing technology, which is used in food science, food preservation, application and other directions. It can solve problems such as long cycle, unhygienic, poor quality and other problems, and achieve the effect of improvement of the finished product rate, saving cost, and high opening.

Inactive Publication Date: 2017-02-15
HONGYA HEXIN AGRI TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a green pepper drying method to solve the problems of long cycle, unhygienic and poor quality of the traditional processing method proposed in the above-mentioned background technology, prolong the processable cycle of green pepper, and improve the efficiency of the equipment. Efficiency

Method used

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  • Green prickleyash drying method

Examples

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Embodiment 1

[0022] A method for drying green peppercorns, comprising steps of grading, microwave cleaning, water bath cleaning, freezing, charging, drying, discharging and packaging. The specific steps of the drying method for green peppercorns are as follows:

[0023] S1: Grading: Clean the dirt on the surface of the green pepper and remove the impurities in the root, and then classify it to ensure that it is heated evenly during the forced drying process and the drying conditions are consistent;

[0024] S2: Microwave de-enzyming: Send the graded green pepper to a microwave de-enzyming machine for de-enzyming treatment, wherein the microwave power is 300KW, and the microwave drying temperature is 120°;

[0025] S3: Water-bath cleaning: Put the green pepper after microwave treatment into a water-bath washing machine for cleaning to remove the dirt on the surface of the green pepper. The water temperature in the water-bath washing machine is 30°, and the working time is 10 minutes;

[002...

Embodiment 2

[0032] A method for drying green peppercorns, comprising steps of grading, microwave cleaning, water bath cleaning, freezing, charging, drying, discharging and packaging. The specific steps of the drying method for green peppercorns are as follows:

[0033] S1: Grading: Clean the dirt on the surface of the green pepper and remove the impurities in the root, and then classify it to ensure that it is heated evenly during the forced drying process and the drying conditions are consistent;

[0034] S2: Microwave de-enzyming: Send the graded green pepper to a microwave de-enzyming machine for de-enzyming treatment, wherein the microwave power is 200KW, and the microwave drying temperature is 90°;

[0035] S3: Water-bath cleaning: Put the green pepper after microwave treatment into a water-bath washing machine for cleaning to remove the dirt on the surface of the green pepper. The water temperature in the water-bath washing machine is 34°, and the working time is 12 minutes;

[0036...

Embodiment 3

[0042] A method for drying green peppercorns, comprising steps of grading, microwave cleaning, water bath cleaning, freezing, charging, drying, discharging and packaging. The specific steps of the drying method for green peppercorns are as follows:

[0043] S1: Grading: Clean the dirt on the surface of the green pepper and remove the impurities in the root, and then classify it to ensure that it is heated evenly during the forced drying process and the drying conditions are consistent;

[0044] S2: Microwave de-enzyming: Send the graded green pepper to a microwave de-enzyming machine for de-enzyming treatment, wherein the microwave power is 150KW, and the microwave drying temperature is 110°;

[0045] S3: Water-bath cleaning: Put the green pepper after microwave treatment into a water-bath washing machine for cleaning to remove the dirt on the surface of the green pepper. The water temperature in the water-bath washing machine is 40°, and the working time is 15 minutes;

[004...

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Abstract

The invention discloses a green prickleyash drying method in the technical field of processing of green prickleyash. The green prickleyash drying method comprises the working procedures of performing classification, performing microwave fixation, performing water-bath cleaning, performing refrigerating, performing loading, performing drying, performing discharging and performing packaging. The green prickleyash drying method comprises the specific steps of S1, performing classification; S2, performing microwave fixation; S3, performing water-bath cleaning; S4, performing refrigerating; S5, performing loading; S6, performing drying; S7, performing discharging; and S8, performing packaging. The scientific green prickleyash drying method is adopted, and drying is performed twice, so that the water content in green prickleyash can be accurately controlled; the processing period is short, a heating manner of a heat pump drying machine is utilized, the heating time is short, the quality is good, the product color is good, the internal quality is good, the energy consumption rate is low, industrialized drying and processing requirements of green prickleyash can be met, besides, the processing period of the green prickleyash can be prolonged, and the use efficiency of equipment is improved.

Description

technical field [0001] The invention relates to the technical field of green pepper processing, in particular to a method for drying green pepper. Background technique [0002] Zanthoxylum bungeanum is a shrub, 1-2 meters high. The stems and branches have short thorns, both sides of the base of the thorns are flattened, and the shoots are dark purple and red. Bark dark gray, prickly, glabrous. Leaves with 7-19 leaflets, papery, almost sessile, often alternate at base of rachis; petiole 1-3mm long, leaves broadly ovate-lanceolate or broadly ovate-rhombic, 5-10mm long, 4-6 mm wide, short to acuminate at the top, round or broadly wedge-shaped at the base, symmetrical on both sides, sometimes slanted on one side, with many or inconspicuous oil spots; leaf surface has fine short hairs or hairy protrusions visible under a magnifying glass Body, leaf margin with slender teeth or nearly entire margin, tooth seam with glandular spots below pale blue, sparse glandular spots; leaf r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L3/40
CPCA23L3/40Y02P60/85
Inventor 余和春
Owner HONGYA HEXIN AGRI TECH DEV
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