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Ready-to-eat health-preservation nourishing pavo cristatus soup and preparation method thereof

A technology of peacock and peacock meat, which is applied in the field of food processing, can solve the problems that affect the taste and nutritional value of soup, and cannot be produced by using existing technologies, so as to achieve the effect of rich taste and tender meat

Inactive Publication Date: 2017-02-15
宁国宏鑫孔雀养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cooking and processing of peacocks can be learned from the method of cooking chicken soup, but peacocks are larger than chickens, cooking and packaging cannot be produced with existing technologies, and the choice of soup ingredients is very important, which directly affects the taste and nutritional value of soup

Method used

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  • Ready-to-eat health-preservation nourishing pavo cristatus soup and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An instant health-preserving and nourishing peacock soup, which is obtained by mixing blue peacock meat (eviscerated), ingredients and condiments, steaming and boiling; the ingredients are mixed with 10-50g per 500g of peacock meat, including Codonopsis pilosula, Angelica sinensis, Cordyceps flower, Astragalus.

[0028] The ingredients of peacock soup are counted in parts by mass: 9-12 parts of Codonopsis pilosula; 3-6 parts of angelica; 1-3 parts of Cordyceps flower; 1-3 parts of Astragalus.

Embodiment 2

[0030] A preparation method of instant health nourishing peacock soup, comprising the steps of:

[0031] (1) Put the eviscerated blue peacock meat, ingredients, and water in a crock pot, and steam it under high pressure at 1.5-2 atmospheres for 10-15 minutes. Sugar, salt, monosodium glutamate, chicken essence, pepper powder.

[0032] (2) Drain the excess water from the peacock meat until the surface is no longer dripping, and pack it in vacuum after high-temperature sterilization;

[0033] (3) Filtrate the soup, vacuum pack the soup after concentrating to obtain soup packs, and concentrate the soup to 1 / 4 to 1 / 3 of the original volume;

[0034] (4) The soup juice is filtered and the remaining ingredients are deslagged, dehydrated and dried, and packaged to obtain an ingredient package.

[0035] The above-mentioned instant health-preserving and nourishing peacock soup packs peacock meat, soup ingredients and ingredients into a box. When it needs to be eaten, the peacock meat...

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Abstract

The invention discloses ready-to-eat health-preservation nourishing pavo cristatus soup and a preparation method thereof. The preparation method comprises the following steps of mixing pavo cristatus meat with ingredients and condiments; performing steaming; and performing cooking, wherein the ingredients comprise codonopsis pilosula, angelica sinensis, cordyceps militaris fruiting bodies and astragalus membranaceus. According to the preparation of the pavo cristatus soup, a crock is used for steaming and cooking the pavo cristatus soup with a slow fire, and the pavo cristatus meat, a soup base and the ingredients are separately packaged in three independent packages. The cordyceps militaris fruiting bodies are added to the pavo cristatus soup, and by a proper cooking method, a large amount of nutrition is reserved as much as possible; the preparation method meets ready-to-eat packaging production requirements, so that after produced products are subjected to high-temperature sterilization and vacuum packaging, complete outer surfaces can still be maintained, internal meat quality is fresh and tender, and the mouth feel is rich.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an instant health-preserving and nourishing peacock soup and a preparation method thereof. Background technique [0002] Peacocks belong to the class of Aves, Galliformes Phasianidae. According to the "Compendium of Materia Medica", peacocks have the effects of warding off evil spirits, detoxifying, facilitating bowel movements, calming the nerves, nourishing the skin, nourishing yin and clearing heat, calming the liver and calming the wind. According to modern medical analysis, peacock soup is rich in more than 20 kinds of amino acids, vitamins, trace elements, high protein, low calorie, low fat, and low cholesterol. As shown in Table 1, the comprehensive nutritional value of peacock meat is higher than that of other animals. The cooking and processing of peacocks can be learned from the method of cooking chicken soup, but peacocks are larger than chickens, so cooking and packagi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L13/10A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 洪德元
Owner 宁国宏鑫孔雀养殖专业合作社
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