Preparation method of special flavor dried dog meat

Abstract

The invention relates to the technical field of food processing, in particular to a preparation method of special flavor dried dog meat. The preparation method of the special flavor dried dog meat comprises the following steps: (1) processing of dog meat; (2) sousing of the dog meat; (3) secondary sterilization of the dog meat; (4) preparation of a flavoring agent; and (5) preparation of the dried dog meat. The preparation method disclosed by the invention has the advantage of simple operation; the prepared dried dog meat is special in flavor, and has delicious taste of pepper; through the addition of lightyellow sophora root extracting solution, plum juice and liquorice root extracting solution, the dried dog meat has unique taste, is consistent with the public taste, and can efficiently meet market requirements; and the prepared flavored dog meat has the advantages of being glow and oleosus in color, delicious and attractive in flavor, crispy, fragrant , and moderate in sweet-sour and fresh spicy flavor, and can be broken when being eaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of flavored dried dog meat. Background technique [0002] Dog meat is also called "Fragrant Meat" or "Di Yang" in some areas of China. It is also called "Sanliu Xiangrou" in Cantonese, because three plus six equals nine, and "nine" and "dog" have the same pronunciation in Cantonese. Dog meat has a mellow taste and overflowing aroma. It is a good product for winter tonic like mutton. Dog meat not only has high protein content, but also has excellent protein quality, especially a large proportion of globulin, which has a significant effect on enhancing the body's disease resistance, cell vitality and organ function. Function: dog meat is sweet in taste, warm in nature and salty, and belongs to the spleen, stomach, and kidney channels; it has the effects of warming and nourishing the spleen and stomach, invigorating the kidney and yang, strengthening st...

AI Technical Summary

Problems solved by technology

[0004] For a long time, dog meat has been popular among people. At present, there are a lot of raw dog meat and cooked dog meat available in the market, but it is inconvenient to eat and carry. Prepared dog meat can achieve the purpose of fast eating and convenient carrying. , but due to unscientific production methods, resulting in the production of dog jerky poor chewing force, rough taste, dark color, high water content, short shelf life, and most of them will produce nitrite during processing and production, often eat this kind of meat Food is not good for human health, the current production of dog meat can no longer meet the needs of market development, so it is necessary to improve the existing production process to achieve the purpose of improving the quality of the current dog meat, to meet the needs of the market to the greatest extent, and to realize the demand for dog meat. edible value