Processing and treating method of feathers
A treatment method and feather technology, which can be used in applications, animal feed, animal feed, etc., can solve problems such as protein denaturation, difficult control of temperature and pressure, and small environmental pollution
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[0026] The method for feather processing comprises the following steps:
[0027] (1) Feathers are weighed, and water is added in a ratio of 1:7 by the weight ratio of material to liquid, and mixed evenly;
[0028] (2) Adjust the temperature of the mixed solution in step (1) to 40-55°C, adjust the pH to 8.5, add protease for enzymatic hydrolysis, the amount of protease is 1.5% of the weight of feather meal; enzymatic hydrolysis for 12h; at 95-100°C Down enzymatic treatment for 5 minutes;
[0029] Protease is a compound protease, which is composed of keratinase, alkaline protease and neutral protease. The weight ratio of keratinase, alkaline protease and neutral protease is 3:4:4; the activity of keratinase is 400,000 u / g, alkaline protease 100,000 u / g, neutral protease 100,000 u / g;
[0030] (3) placing the enzymolysis solution obtained in step (2) in an oven to dry;
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