Duck web deboning and cutting device

Abstract

The invention discloses a duck web deboning and cutting device. The device comprises a conveying belt, a hanging bracket and a cutter, wherein the hanging bracket is arranged above the conveying belt; a tool rest is mounted on the hanging bracket; the cutter is mounted on the tool rest; multiple duck web storage boxes are fixedly mounted on the conveying belt; web supporting bosses and clamps are sequentially fixed in the duck web storage boxes; the clamps are fixedly mounted at bottoms of the duck web storage boxes; the web supporting bosses are higher than the side walls of the duck web storage boxes; the distance between a tool nose of the cutter and each web supporting boss is 50-150 mm. The duck web deboning and cutting device is simple and reasonable in structure, duck web centers are placed on the web supporting bosses, the web supporting bosses are glidingly adjusted and fixed on the corresponding duck web storage boxes, leg bone parts of the duck webs are fixed in the corresponding clamps, the conveying belt drives the duck web storage boxes and the web supporting bosses to move, the duck webs move along with movement of the duck web storage boxes and the web supporting bosses, the tool nose of the cutter cuts off three toe backs of each duck web, manual cutting is replaced with mechanical cutting, so that time and labor are saved, the production efficiency is high, the operation is simple and safe, and the risk of injury is avoided.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a duck paw deboning and scoring device. Background technique [0002] Duck is a kind of skin with high nutritional value. The usual way of eating it is directly roasting, cooking soup or braised in brown sauce. These eating ways leave people with a fresh, comfortable, smooth and soft taste, but Edible method is single. In recent years, duck breeding has become a way of rural economic growth in many places, but there are still many problems in the deep processing of duck products, especially the large-scale deep processing of duck feet. Spicy duck feet are one of the deep processing methods of duck feet. In one way, spicy duck feet are a kind of leisure snack food made of duck feet as the main material, using some seasonings, spices and other auxiliary materials. In the past, the palm of the duck’s paw was required to face down, and then manually use a blade to draw a li...

AI Technical Summary

Problems solved by technology

[0002] Duck is a kind of skin with high nutritional value. The usual way of eating it is directly roasting, cooking soup or braised in brown sauce. These eating ways leave people with a fresh, comfortable, smooth and soft taste, but Single way of eating

In recent years, duck breeding has become a way of rural economic growth in many places, but there are still many problems in the deep processing of duck products, especially the large-scale deep processing of duck feet. Spicy duck feet are one of the deep processing methods of duck feet. In one way, spicy duck feet are a kind of leisure snack food made of duck feet as the main material, using some seasonings, spices and other auxiliary materials. In the past, the palm of the duck’s paw was required to face down, and then manually use a blade to draw a line along the bone on the back of the three toes of the duck’s paw, and then remove the duck’s metacarpal bone by hand. Now, manual cutting is labor-intensive and time-consuming. very high risk of injury

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