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Special beverage for treating chronic faucitis and manufacturing method thereof

A technology for chronic pharyngitis and a production method, which is applied in the field of beverages for chronic pharyngitis and its production, can solve problems such as increasing the dosage of anti-inflammatory drugs, and achieve the effects of easy operation, simple production method, and scientific and reasonable collocation.

Inactive Publication Date: 2017-02-01
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

What is even more frightening is that many patients often take a large amount of anti-inflammatory drugs in the early stage of pharyngitis in order to achieve the purpose of quick cure.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A drink for treating chronic pharyngitis, characterized in that it is made of the following raw materials in parts by weight: 4 parts of watermelon juice, 1 part of green tea soup, 3 parts of lily, 5 parts of mung beans, 2 parts of Chuanbei, 2 parts of walnuts, 3 servings of Monk Fruit, 1 serving of Sydney Pear, 2 servings of Kelp, 1 serving of Liyan Tea, 1 serving of Qingyan Drink.

[0043] Further, the 1 portion of sore throat tea drink is made of the following raw materials in parts by weight: 5 grams of honeysuckle, 3 grams of Radix Ophiopogon, 3 grams of Wood Butterfly, 4 grams of Panda Hai, and 3 grams of raw licorice. The preparation method is as follows: Put the above-mentioned medicinal materials into a cup, and then brew them with boiling water. The amount of boiling water should be 3mm above the top of the medicinal materials. The pharynx drink is made from the following raw materials in parts by weight: 15 grams of black plum meat, 16 grams of sand ginseng, ...

Embodiment 2

[0050] A beverage for treating chronic pharyngitis, characterized in that it is made of the following raw materials in parts by weight: 6 parts of watermelon juice, 3 parts of green tea soup, 5 parts of lily, 8 parts of mung beans, 5 parts of Chuanbei, 4 parts of walnuts, 6 servings of Monk Fruit, 3 servings of Sydney, 4 servings of Kelp, 3 servings of Liyan Tea, 3 servings of Qingyan Drink.

[0051] Further, the 1 portion of sore throat tea drink is made of the following raw materials in parts by weight: 5 grams of honeysuckle, 3 grams of Radix Ophiopogon, 3 grams of Wood Butterfly, 4 grams of Panda Hai, and 3 grams of raw licorice. The preparation method is as follows: Put the above-mentioned medicinal materials into a cup, and then brew them with boiling water. The amount of boiling water should be 3mm above the top of the medicinal materials. The pharynx drink is made from the following raw materials in parts by weight: 15 grams of black plum meat, 16 grams of sand ginseng...

Embodiment 3

[0058] A drink for treating chronic pharyngitis according to claim 1, characterized in that it is made of the following raw materials in parts by weight: 5 parts of watermelon juice, 4 parts of green tea, 4 parts of lily, 6 parts of mung beans, 4 parts of Chuanbei 3 servings of walnuts, 5 servings of Luo Han Guo, 3 servings of kelp, 2 servings of Liyan Tea, 2 servings of Qingyan Drink.

[0059] Further, the 1 portion of sore throat tea drink is made of the following raw materials in parts by weight: 5 grams of honeysuckle, 3 grams of Radix Ophiopogon, 3 grams of Wood Butterfly, 4 grams of Panda Hai, and 3 grams of raw licorice. The preparation method is as follows: Put the above-mentioned medicinal materials into a cup, and then brew them with boiling water. The amount of boiling water should be 3mm above the top of the medicinal materials. The pharynx drink is made from the following raw materials in parts by weight: 15 grams of black plum meat, 16 grams of sand ginseng, 12 g...

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PUM

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Abstract

The invention discloses a special beverage for treating chronic faucitis, relating to the technical fields of traditional Chinese medicines and food therapy. The invention is characterized in that the special beverage for treating chronic faucitis is prepared from the following raw materials in parts by weight: 4-6 parts of watermelon juice, 1-3 parts of green tea soup, 3-5 parts of lily root, 5-8 parts of mung bean, 2-5 parts of bulbus fritilariae, 2-4 parts of walnut, 3-6 parts of fructus momordicae, 1-3 parts of snow pear, 2-4 parts of Laminaria digitata, 1-3 parts of tea drink for relieving sore throat and 1-3 parts of drink for clearing heat from throat. The invention also discloses a manufacturing method of the beverage. The beverage can obviously improve the swollen sore throat, hoarseness, abundant sputum, foreign body sensation at pars laryngea pharyngis, cough and other throat symptoms, has the advantages of no toxic or side effect and sweet mouthfeel, is simple to manufacture and convenient to drink, and is very suitable for drinking every day.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine dietotherapy, and relates to a drink for treating chronic pharyngitis and a preparation method thereof. Background technique [0002] Now many people want to work in broadcasting, hosting, translation, etc., but this kind of work requires extremely strict requirements. On the one hand, it requires standard Mandarin, and on the other hand, it is required to be free from pharyngitis, rhinitis and other diseases. Medically speaking, pharyngitis is an inflammation of the pharyngeal mucosa and submucosal tissue, often part of an upper respiratory tract infection. According to the length of the course of disease and the difference of pathological change character, be divided into acute pharyngitis and chronic pharyngitis two big classes. Usually acute pharyngitis is easier to cure than chronic pharyngitis. Chronic pharyngitis is mainly chronic inflammation of pharyngeal mucosa. Dif...

Claims

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Application Information

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IPC IPC(8): A61K36/8968A61P11/04A23L2/02A23L2/52A23L33/10A23L33/105
CPCA61K36/42A23L2/02A23L2/52A23V2002/00A61K9/0095A61K36/03A61K36/185A61K36/23A61K36/34A61K36/342A61K36/346A61K36/355A61K36/48A61K36/484A61K36/52A61K36/73A61K36/736A61K36/808A61K36/82A61K36/8966A61K36/8967A61K36/8968A61K2236/31A61K2236/331A61K2300/00A23V2200/314A23V2250/21A23V2250/214A23V2250/202
Inventor 何新霞
Owner GUANGXI UNIV
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