Mild health yellow wine and preparation method thereof

A rice wine and low-alcohol technology, which is applied in the field of low-alcohol health-care rice wine and its preparation, can solve the problems of low utilization rate of rice, high content of harmful substances, lack of waste treatment process, etc., and achieve good flavor, physical fitness, aging, anti-aging effect

Inactive Publication Date: 2017-01-25
南通白蒲黄酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional rice wine fermentation process has very simple fermentation control, resulting in low utilization rate of rice, high content of harmful substances in the product, and lack of waste treatment process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A low-alcohol health-care yellow rice wine, the weight parts of raw materials are: organic rice 500, purified water 1500, wheat koji 1.0, wine medicine 1.4, wolfberry powder 1.5, liquefaction enzyme 1.2, and glucoamylase 1.3.

[0028] The moisture content of the wheat koji is lower than 15%, and the saccharifying power at 30°C is 920u / g.

[0029] The liquefying enzyme is α-amylase, and the enzyme activity unit activity is 6U / g.

[0030] The glucoamylase is α-1,4-glucose hydrolase, and the enzyme activity unit activity is 90U / g.

[0031] Correspondingly, the present invention also provides the preparation method of above-mentioned low alcohol health yellow rice wine, comprises the following steps:

[0032] S1. Rice soaking: use rice as raw material, wash the rice, add water and soak for 8 hours;

[0033] S2. Steaming rice: Take out the rice and rinse it with clean water until no white water flows out. After draining, steam the rice in a pot until there is no white hear...

Embodiment 2

[0045] A low-alcohol health-care rice wine, the weight parts of raw materials are: organic rice 550, purified water 1800, wheat koji 1.5, wine medicine 1.6, wolfberry powder 1.8, liquefaction enzyme 1.4, glucoamylase 1.5.

[0046] The moisture content of the wheat koji is lower than 15%, and the saccharifying power at 30°C is 1000u / g.

[0047] The liquefying enzyme is α-amylase, and the unit activity of enzyme activity is 8U / g.

[0048] The glucoamylase is α-1,4-glucose hydrolase, and the enzyme activity unit activity is 100U / g.

[0049] Correspondingly, the present invention also provides the preparation method of above-mentioned low alcohol health yellow rice wine, comprises the following steps:

[0050] S1. Rice soaking: use rice as raw material, wash the rice, add water and soak for 12 hours;

[0051] S2. Steaming rice: Take out the rice and rinse it with clean water until no white water flows out. After draining, steam the rice in a pot until there is no white heart ins...

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Abstract

The invention discloses mild health yellow wine and a preparation method thereof. The mild health yellow win is prepared from the following raw materials in parts by weight: 500-550 parts of organic rice, 1500-1800 parts of purified water, 1.0-1.5 parts of wheat koji, 1.2-1.6 parts of active dry yeast, 1.5-1.8 parts of wolfberry powder, 1.2-1.4 parts of liquefying enzyme and 1.3-1.5 parts of saccharifying enzyme. The mild health yellow wine is prepared by virtue of the preparation method in which an enzyme method is combined with a traditional process, after nesting in a pre-fermentation stage, amylase is added to realize the semi-liquefying effect, after koji is fed, amylase is added so as to increase the saccharifying effect, the wolfberry powder is added in an after-fermentation stage for common fermentation, and the after-fermentation temperature is 3-5 DEG C lower than that of the traditional process, so that the risk of producing harmful substances is reduced, the final alcoholic strength is 9%, the flavor is good, and the mild health yellow wine has the efficacies of enriching yin, nourishing kidney, tonifying vital energy, calming nerves, building bodies and delaying aging.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a low-alcohol health-care rice wine and a preparation method thereof. Background technique [0002] Yellow rice wine is a kind of brewed wine made of rice, millet, corn, rice, wheat, etc., by cooking, adding koji, saccharifying, fermenting, pressing, filtering, decocting, storing, and blending, so yellow rice wine is also called For rice wine. Rice wine is one of the three oldest wines in the world. Because it contains protein, functional oligosaccharides and mineral elements, it is nutritious and delicious. It has been widely loved by people for a long time. [0003] With the development of the times, people pay more attention to health. "Low alcohol", "fashion" and "health care" have become the development trend of rice wine, which brings new challenges to the rice wine industry. Actively apply new technologies and methods to transform traditional industries, and develop heal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P1/14A61P39/06
CPCC12G3/025A61K36/815
Inventor 张斌夏梅芳金鑫华
Owner 南通白蒲黄酒有限公司
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