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Compound cured coix seed powder particles and preparation method thereof

A technology of coix seed powder and curing, applied in the functions of food ingredients, food science, application and other directions, can solve the problems of complex processing and eating procedures, affecting nutritional efficacy, unreasonable proportions, etc., to achieve small differences in physical properties and comprehensive therapeutic effects. , the effect of improving the absorption rate

Inactive Publication Date: 2017-01-25
YUNNAN PURUI BIOLOGICAL PHARMA
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide a compound cooked coix seed powder granule and its preparation method, which solves the problem that the existing dietotherapy health products or nutritional products have many components, unreasonable proportions, complicated processing and eating procedures, which lead to mutual influence on pharmacology. The overall nutritional efficacy, and even the problem of side effects

Method used

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  • Compound cured coix seed powder particles and preparation method thereof
  • Compound cured coix seed powder particles and preparation method thereof
  • Compound cured coix seed powder particles and preparation method thereof

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Embodiment Construction

[0026] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0027] According to a kind of compound cured barley powder granules of the present invention, at least 10 specific proportioning examples in the following table can be provided:

[0028]

[0029] The above table means:

[0030] 35-55 parts by weight of barley powder, 5-15 parts by weight of lotus seed powder, 5-15 parts by weight of Chinese yam powder, 5-8 parts by weight of jujube powder, 6-15 parts by weight of tribute rice flour, 1-3 parts by weight 1-3 parts by weight of pumpkin powder, 1-3 parts by weight of black soybean powder, 1-3 parts by weight of wolfberry powder, and 1-4 parts by we...

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Abstract

The invention discloses a dietary therapy health care product, and particularly relates to compound cured coix seed powder particles and a preparation method thereof. The compound cured coix seed powder particles are prepared from coix seed powder, lotus seed powder, yam powder, red jujube powder, tax rice powder, pumpkin powder, black bean powder, medlar powder and astragalus powder. All the food materials are relatively good in health care effects and low in difference of physical properties; no repelling effect is caused among all the food materials, so that the food materials can be promoted mutually to achieve the more balanced and comprehensive dietary therapy effect. The compound cured coix seed powder particles can be applied to being used as breakfast; after people eat the compound cured coix seed powder particles, the effects of coordinating intestines and stomach, enhancing the immunity and the like are achieved.

Description

technical field [0001] The invention relates to a dietary health care product, in particular to a compound cooked coix seed powder granule and a preparation method thereof. Background technique [0002] The acceleration of the pace of social life, the irregular work and rest life of work, study, socializing, and staying up late have made a large number of people's immunity weak and abnormal. Coupled with lack of exercise, those with low immunity are even worse. So now more and more people are paying attention to health preservation and accepting the concept of food therapy with the same origin of medicine and food. However, there are tens of thousands of foods with various therapeutic effects. [0003] If eaten alone, the effect is single or the taste is poor. If combined blindly, the effect may not be obvious, and even have certain side effects on the human body. If it is eaten in combination, although it is in line with the principle of diet therapy, the processing proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2250/5114A23V2250/6422
Inventor 王志光杨富华马红萍向云芳
Owner YUNNAN PURUI BIOLOGICAL PHARMA
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