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Production method of chitosan bamboo tube wine

A production method, the technology of bamboo tube wine, applied in the production field of chitin bamboo tube wine, to achieve the effects of enhancing immunity, eliminating free radicals, and preventing bacteria and insects from entering bamboo joints

Inactive Publication Date: 2017-01-11
上海宇元生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But in existing technology, the technology that also does not combine chitin and bamboo tube wine production

Method used

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  • Production method of chitosan bamboo tube wine

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Embodiment

[0018] like figure 1 Described, the embodiment of the present invention is as follows:

[0019] First, use poultry manure, crushed straw, and soil for mixed fermentation. During the fermentation process, the humidity of the mixture is controlled by the chitin aqueous solution, so as to produce chitin organic fertilizer dedicated to chitin bamboo tube wine; the humidity of the mixture is controlled at 50%. ; Then, in the selected bamboo forests that need to make bamboo tube wine, open ditches and apply chitin organic fertilizer.

[0020] Second, use chitin powder with a mass ratio of purity not less than 70% to make chitin aqueous solution, and spray it with a volume ratio of 0.15%-0.2% chitin aqueous solution every week during the entire period from the bamboo shoots grow into bamboo to the bamboo tube wine is taken out Bamboo leaves once.

[0021] Third, mix 45-degree sorghum wine with chitin to clarify the sorghum wine. The clarified wine is injected into the 7th bamboo j...

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Abstract

The invention relates to a production method of chitosan bamboo tube wine in the technical field of wine making. The production method comprises the following steps: applying chitosan organic fertilizer to a bamboo forest land, spraying a chitosan aqueous solution onto bamboo leaves, and injecting wine with chitosan clarified into bamboo joints to produce the chitosan bamboo tube wine. Bamboos selected for producing the bamboo tube wine are moso bamboos, and selected protoplasm wine is Kaoliang spirit or corn wine; the alcohol content of the protoplasm wine is 40 to 60 degrees; the way of injecting the wine into the bamboo joints is infusion dripping or high-pressure minimal invasion; the wine is injected into the bamboo joints in the time approaching the Tomb-sweeping Day every year; the selected bamboos are new bamboos growing up in the current year. The bamboo tube wine produced by the production method tastes soft-sweet and mild, has a mellow bamboo flavor and is natural and pure. The production method is green, environment-friendly, harmless and applicable to production of the high-quality chitosan bamboo tube wine.

Description

technical field [0001] The invention relates to a bamboo tube wine production method in the technical field of wine making, in particular to a bamboo tube wine production method in which chitin clarified wine is injected into bamboo joints. Background technique [0002] Chitin is the common name of chitin and chitosan, and it is regarded as the sixth vital element necessary for the human body after sugar, protein, fat, vitamin, mineral (inorganic salt) by the medical science community. Chitin is edible animal cellulose that exists in crustacean shells such as crab shells. Due to its unique molecular structure and physical and chemical properties, as well as good biocompatibility and degradability, it is widely used in medicine, food, cosmetics, agriculture, environmental protection and The immobilized carrier of the enzyme has a wide range of uses. [0003] Chitin has wide adaptability to plants, good affinity, non-toxic, no side effects, and harmless to humans and animals....

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王芳郭小军
Owner 上海宇元生物科技有限公司
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