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Beauty-maintaining and young-keeping water chestnut cake and preparation method thereof

A technology for beauty and beauty, horseshoe cakes, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of horseshoe cakes, single taste, high sugar content, no health care function, etc. Improve human body mechanism, inhibit melanin, and taste crispy

Inactive Publication Date: 2017-01-11
戴海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The horseshoe cake made of horseshoe powder is deeply loved by the masses because of its characteristics of clearing away heat and relieving summer heat, refreshing taste, sweet but not greasy, and fresh fragrance. The taste is relatively simple, the color is dull, the taste is soft and glutinous, and the high sugar content can easily cause discomfort such as sweetness and greasy, and has no or poor health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1 A horseshoe cake for beauty and beauty, mainly made of the following raw materials in parts by weight: 60 parts of water chestnut cake powder, 14 parts of mung bean powder, 14 parts of hawthorn powder, 8 parts of apple juice, 8 parts of carambola juice, 20 parts of honey, 8 parts of edible oil, 18 parts of additives, and 450 parts of water; the additives are mainly made of the following raw materials in parts by weight: 6 parts of aloe vera, 4 parts of kudzu root, 2 parts of almonds, 2 parts of medlar, 3 parts of wormwood, and 1 part of Ganoderma lucidum share. The preparation method comprises the following steps:

[0042] (1) Making additives:

[0043] a. Wash the kudzu root, almond, medlar, and ganoderma lucidum, and then put them in a drying box to dry, take them out and let them cool down to room temperature in a dry place, then pour them into a powder machine and grind them mechanically for 30 minutes. mesh sieve to obtain mixed powder for subsequent us...

Embodiment 2

[0052] Embodiment 2 A horseshoe cake for beauty and beauty, mainly made of the following raw materials in parts by weight: 75 parts of horseshoe cake powder, 21 parts of mung bean powder, 21 parts of hawthorn powder, 11 parts of apple juice, 11 parts of carambola juice, 23 parts of honey, 11 parts of edible oil, 30 parts of additives, and 550 parts of water; the health-care additives are mainly made of the following raw materials in parts by weight: 8 parts of aloe, 6 parts of kudzu root, 4 parts of almond, 4 parts of medlar, 5 parts of wormwood, ganoderma lucidum 3. The production method comprises the steps of:

[0053] (1) Making additives:

[0054] a. Wash the kudzu root, almond, medlar, and ganoderma lucidum, and then put them in a drying box to dry, take them out and let them cool down to room temperature in a dry place, then pour them into a powder machine and grind them mechanically for 30 minutes. mesh sieve to obtain mixed powder for subsequent use;

[0055] b. Was...

Embodiment 3

[0063] Embodiment 3 A horseshoe cake for beauty and beauty, mainly made of the following raw materials in parts by weight: 90 parts of horseshoe cake powder, 28 parts of mung bean powder, 28 parts of hawthorn powder, 12 parts of apple juice, 12 parts of carambola juice, 28 parts of honey, 12 parts of edible oil, 36 parts of additives, and 650 parts of water; the additives are mainly made of the following raw materials in parts by weight: 9 parts of aloe, 7 parts of kudzu root, 5 parts of almond, 5 parts of medlar, 6 parts of wormwood, and 4 parts of ganoderma share.

[0064] (1) Making additives:

[0065] a. Wash the kudzu root, almond, medlar, and ganoderma lucidum, and then put them in a drying box to dry, take them out and let them cool down to room temperature in a dry place, then pour them into a powder machine and grind them mechanically for 30 minutes. mesh sieve to obtain mixed powder for subsequent use;

[0066] b. Wash the aloe vera, peel it, spray it evenly with w...

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Abstract

A beauty-maintaining and young-keeping water chestnut cake and a preparation method thereof belong to the field of food processing. The water chestnut cake mainly comprises the following raw material components in parts by weight: 60 to 90 parts of water chestnut cake powder, 14 to 28 parts of mung bean powder, 14 to 28 parts of hawthorn powder, 8 to 12 parts of apple juice, 8 to 12 parts of carambola juice, 20 to 28 parts of honey, 8 to 12 parts of edible oil, 18 to 36 parts of additives and 450 to 650 parts of water, wherein the additives are traditional Chinese medicine materials with the functions of repairing skin, maintaining beauty and keeping young. The beauty-maintaining and young-keeping water chestnut cake prepared by the preparation method has a unique flavor, attractive color and luster, high elasticity, proper sweetness and rich nutrition, has the effects of conditioning skin, maintaining beauty and keeping young, is suitable for people of all ages, and is particularly suitable for women to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a horseshoe cake for beautifying and nourishing skin and a preparation method thereof. Background technique [0002] Horseshoe cake, also known as water chestnut, has a tea-yellow color and a translucent layer. It can be folded without cracking, sticking out continuously, soft, slippery, refreshing, tough, and has a very sweet taste. The horseshoe cake made of horseshoe powder is deeply loved by the masses because of its characteristics of clearing away heat and relieving summer heat, refreshing taste, sweet but not greasy, and fresh fragrance. The taste is relatively simple, the color is dull, the taste is soft and glutinous, and the high sugar content can easily cause discomfort such as sweetness and greasy, and has no or poor health care function. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the purpose of the present invention is to provide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/318A23V2250/21
Inventor 戴海
Owner 戴海
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