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Lily-containing health preserving congee

A technology of health porridge and lily, which is applied in the food field and can solve the problems of poor taste and side effects of drugs

Inactive Publication Date: 2017-01-11
桂林味鑫食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the taste of the medicine is not good and there are certain side effects

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0021] A preparation method of lily health porridge, comprising the steps of:

[0022] 1. Select 30 grams of lily, 20 grams of red bean, 20 grams of wheat and 200 grams of rice, and set aside;

[0023] 2. Soak Chixiaodou, wheat and rice in water for 2 hours and set aside;

[0024] 3. Wash and chop the lilies, add 600 grams of water, boil them in a container, and then extract them with low heat for 8 minutes to obtain lily water extracts for later use;

[0025] 4. After mixing all the raw materials, first boil on high heat and then simmer on low heat for 90-120 minutes. Serve.

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PUM

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Abstract

The invention discloses lily-containing health preserving congee. The lily-containing health preserving congee is prepared from 25-35 parts by weight of lily, 15-20 parts by weight of red beans, 20-30 parts by weight of wheat and 100-200 parts by weight of rice through boiling. A preparation method of the lily-containing health preserving congee comprises material selection, immersion, boiling and loading. Four medical foods are selected and boiled to form the lily-containing health preserving congee. All raw materials produce medical and food synergism. The lily-containing health preserving congee has a fragrant and glutinous taste, a unique local flavor and effects of invigorating spleen and eliminating dampness, can be prepared through simple processes, is suitable for industrial production and is convenient for carrying and eating.

Description

technical field [0001] The invention relates to food, in particular to a lily health porridge. Background technique [0002] Porridge (congee), also known as rice porridge, is a thick paste made from rice, millet or corn. In the recorded history of China, porridge has always been present. Porridge can regulate the stomach, increase appetite, replenish the water needed by the body, easy to digest, rich in nutrition, and is a good product for health care. [0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the rhythm of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the medicine tastes bad and has certain side effects. The organic combination of traditional Chinese medicine and rice porridge for dietary therapy is not only convenient and fast, but also has the health care effect of regulating the body. Contents of the in...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/168
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 覃飞
Owner 桂林味鑫食品有限责任公司
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