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Mangnolia health-preserving congee

A technology of magnolia flower and health-preserving porridge, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., and can solve the problems of poor taste and side effects of drugs

Inactive Publication Date: 2017-01-11
桂林味鑫食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the taste of the medicine is not good and there are certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A preparation method of magnolia flower health porridge, comprising the steps of:

[0021] 1. Select 60 grams of magnolia flowers, 50 grams of wolfberry and 120 grams of rice, and set aside;

[0022] 2. Soak wolfberry and rice in water for 3 hours and set aside;

[0023] 3. Wash and chop the magnolia flower, add 900 grams of water, boil it in a container, and extract it with low heat for 25 minutes to obtain the water extract of magnolia flower, which is set aside;

[0024] 4. Mix all the raw materials and put them into a container, first boil on high heat and then boil on low heat for 150 minutes, and it is ready.

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PUM

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Abstract

The invention discloses a mangnolia health-preserving congee. The congee comprises the following raw materials in parts by weight: 50-60 parts of mangnolia, 40-60 parts of wolfberry, and 100-150 parts of rice. A preparation method comprises four steps of materials selection, immersion, boiling and canning. The health preserving congee carefully selects three medicinal and edible raw materials by boiling, the raw materials are interacted, and the raw materials perform the effects on the medicinal and edible material, the boiled health-preserving congee has the advantages of good mouthfeel and unique flavor, and has functions of dispelling wind and dispelling cold, eliminating fatigue, and delaying aging, the preparation method is simple is suitable for industrial production, and the health-preserving congee is portable and edible.

Description

technical field [0001] The invention relates to food, in particular to magnolia flower health-preserving porridge. Background technique [0002] Porridge (congee), also known as rice porridge, is a thick paste made from rice, millet or corn. In the recorded history of China, porridge has always been present. Porridge can regulate the stomach, increase appetite, replenish the water needed by the body, easy to digest, rich in nutrition, and is a good product for health care. [0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the medicine tastes bad and has certain side effects. The organic combination of traditional Chinese medicine and rice porridge for dietary therapy is not only convenient and fast, but also has the health care effect of regulating the body. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30
CPCA23V2002/00A23V2200/30A23V2200/302A23V2250/21
Inventor 覃飞
Owner 桂林味鑫食品有限责任公司
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