Blueberry alcopop and making method thereof

Abstract

The invention discloses blueberry alcopop and a making method thereof. The blueberry alcopop is characterized by comprising, by weight, 8.0-10.0% of high fructose syrup, 0.3-0.5% of blueberry condensed juice, 0.2-0.4% of citric acid monohydrate, 0.05-0.08% of sodium citrate, 0.02-0.04% of DL-malic acid, 4.0-6.0% of blueberry brandy, 0.02-0.04% of blueberry essence, 0.0002-0.0004% of brilliant blue, 0.0001% of carmine red, 0.015% pf velcorin and the balance water. The blueberry alcopop has the advantages of having few additives, and being not prone to deterioration, long in guarantee period, capable of fully meeting high typical demands for fashionable and stimulated life of consumers, clarified, transparent, stable and bright in color, delicious, refreshing, easy to produce and convenient to carry and drink.

Description

technical field [0001] The invention belongs to the technical field of blueberry processing, and in particular relates to a blueberry pre-mixed wine and a preparation method thereof. Background technique [0002] Blueberry, also known as bilberry, is a high-grade fruit that combines nutrition and health care. In addition to conventional sugar, acid and Vc, blueberry fruit is rich in VE, VA, VB, SOD, protein, anthocyanin, dietary fiber and rich in K, Fe, Zn, Ca and other mineral elements. Nutrients such as blueberry anthocyanins unique to blueberries have the effects of anti-aging, anti-fatigue, enhancing heart function, improving eyesight, anti-cancer and anti-inflammation. Functional health-care fruit in the 11th century", can be called "the king of fruit in the world". [0003] With the continuous exploration and understanding of the nutritional function of blueberries, people's demand for blueberry products is also increasing. The existing blueberry processed products a...

AI Technical Summary

Problems solved by technology

[0003] With the continuous exploration and understanding of the nutritional function of blueberries, people's demand for blueberry products is also increasing. The existing blueberry processed products are mostly traditional mass products such as fruit juice, fruit wine, jam, etc., while blueberry wine is mostly traditional fermented fruit wine, Distilled wine is the main body, and there are problems such as single variety, high alcohol content, and poor sensory (color, aroma, and taste), which cannot meet the needs of modern consumers for fashion, trends, and stimulating life

Moreover, existing blueberry drinks also have problems such as easy deterioration and short shelf life.