Preparation method of medicinal liquor for treating rheumatic and rheumatoid diseases
A technology for rheumatoid and medicinal wine, applied in the field of medicinal wine, can solve the problems of unsatisfactory treatment effect of rheumatism and poor drug interaction, and achieve the effects of less side effects, increased medicinal effect and obvious therapeutic effect.
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Embodiment 1
[0007] Implementation 1: Sichuan Lycium Qufeng Medicinal Wine includes the following ingredients: Chuanwu, Wushao snake, dew honeycomb, ephedra, medlar, safflower, Caulis Spatholobus, dog leg bone, licorice, 50% liquor; (by weight) 3 grams of Chuanwu, 30 grams of black snake, 40 grams of honeycomb, 4 grams of ephedra, 30 grams of medlar, 3 grams of safflower, 70 grams of Caulis Spatholobus, 20 grams of dog leg bone, 3 grams of licorice, 50% liquor 800 ml; first divide the dog leg bones into 1 cm chunks for later use, and then identify and remove impurities from Aconitum aconitifolia, black stalk snake, dew hive, ephedra gram, medlar, safflower, Caulis Spatholobus, and licorice. Then weigh them separately, mix evenly and put them into a stainless steel percolation barrel, add 800 ml of white wine to soak, seal and stir frequently, start percolation at 50 ml per minute after 15 days, until the percolation solution is filtered dry, filter the percolation solution, Add white wine ...
Embodiment 2
[0008] Implementation 2: Sichuan Lycium Qufeng Medicinal Wine includes the following ingredients, made of Aconitum Aconitum, black stalk snake, dew honeycomb, ephedra, medlar, safflower, Caulis Spatholobus, dog leg bone, licorice, 50% liquor; (by weight) 6 grams of Sichuan Aconitum, 45 grams of black snake, 45 grams of dew hive, 7 grams of ephedra, 50 grams of medlar, 6 grams of safflower, 90 grams of Caulis Spatholobus, 30 grams of dog leg bone, 6 grams of licorice, 50% liquor 1000 ml; first divide the dog leg bones into 1 cm chunks for later use, then identify and remove impurities from Aconitum aconitum, black snake, dew honeycomb, ephedra, medlar, safflower, Caulis Spatholobus, and licorice, and then Weigh them separately, mix evenly and put them into a stainless steel percolation barrel, add 1000ml white wine to soak, seal and turn frequently, start percolation at 50ml per minute after 15 days, until the percolation solution is filtered dry, add percolation solution after ...
Embodiment 3
[0009] Embodiment 3: Sichuan wolfberry medicinal wine for dispelling wind comprises the following ingredients, making Chuanwu, Wushao snake, dew honeycomb, ephedra, medlar, safflower, Caulis Spatholobus, dog leg bone, licorice, 50 degree liquor; (by weight ) 9 grams of Chuanwu, 60 grams of black snake, 60 grams of honeycomb, 10 grams of ephedra, 70 grams of medlar, 9 grams of safflower, 110 grams of Milletah, 40 grams of dog leg bone, 9 grams of licorice, 50 degrees 1200 ml of white wine; first divide the dog leg bones into 1 cm chunks for later use, then identify and remove impurities from Aconitum aconitum, black snake, medlar, safflower, Milletus spatholobus, and licorice, and then weigh them separately. Mix evenly and put it into a stainless steel percolation barrel, add 1200 ml of white wine to soak, seal and turn frequently, start percolation at 50 ml per minute after 15 days, until the percolation liquid is filtered, add white wine after filtration.
[0010] Draw a conc...
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