Red jujube pulp beverage capable of invigorating stomach and helping digestion
A technology of jujube pulp and jujube, which is applied in the direction of digestive system, food preparation, food science, etc., can solve the problem of appetizing and digesting jujube drinks, etc., and achieve the effect of good effect, convenient drinking and good taste
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[0014] 1. Main ingredients and main medicine formula and weight ratio: 50-70 parts of jujube, 12 parts of heterophylla, 30 parts of hawthorn, 15 parts of tangerine peel, 30 parts of malt, 15 parts of gallinaceous gold, and 18 parts of grain buds.
[0015] 2. Production method: weigh the above-mentioned main ingredients in proportion, process them qualified with pharmaceutical equipment, purify and concentrate, squeeze and filter the main ingredients, jujube, and mix appropriate amount of auxiliary materials, food additives, and drinking water with beverage manufacturing equipment in proportion It is made by mixing, filtering, sterilizing and filling.
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