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Red jujube pulp beverage capable of invigorating stomach and helping digestion

A technology of jujube pulp and jujube, which is applied in the direction of digestive system, food preparation, food science, etc., can solve the problem of appetizing and digesting jujube drinks, etc., and achieve the effect of good effect, convenient drinking and good taste

Inactive Publication Date: 2015-01-21
陈冠卿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, although there are drinks and preserved fruits using jujube as raw material on the market, there is no jujube drink for appetizing and eliminating food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] 1. Main ingredients and main medicine formula and weight ratio: 50-70 parts of jujube, 12 parts of heterophylla, 30 parts of hawthorn, 15 parts of tangerine peel, 30 parts of malt, 15 parts of gallinaceous gold, and 18 parts of grain buds.

[0015] 2. Production method: weigh the above-mentioned main ingredients in proportion, process them qualified with pharmaceutical equipment, purify and concentrate, squeeze and filter the main ingredients, jujube, and mix appropriate amount of auxiliary materials, food additives, and drinking water with beverage manufacturing equipment in proportion It is made by mixing, filtering, sterilizing and filling.

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Abstract

A red jujube pulp beverage capable of invigorating stomach and helping digestion belongs to the technical field of health beverages. The red jujube pulp is formed by red jujubes as the main material; radix pseudostellariae, hawthorn, tangerine peel, malt, chicken's gizzard-membrane and the like as main medicines; a proper amount of accessories; and a food additive and drinking water, and is prepared according to a certain proportion. The red jujube pulp has the efficacies of invigorating the spleen and stimulating the appetite, removing accumulation and breaking stagnation, reducing fat and resolving stasis, has good effect on treating symptoms such as inappetence, dyspepsia, no appetite, impairment by overeating and anorexia, and can relieve thirst and restlessness, stimulate the appetite, remove food stagnation and increase the appetite. The red jujube pulp beverage has good taste, is convenient to drink, and thus has wide market prospect.

Description

technical field [0001] The invention belongs to the technical field of health drinks. Background technique [0002] Jujube, also known as jujube, is rich in nutrition and is one of the fruits that people like. So far, though there are beverages and preserved fruits taking jujube as raw material on the market, there is no jujube drink for appetizing and eliminating food. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art and provide a new health drink, stomach-invigorating and food-reducing jujube pulp. It has the effects of invigorating the spleen and appetizing, harmonizing the middle and eliminating food, eliminating accumulation and stagnation, eliminating stagnation and blood stasis, and has a good preventive effect on anorexia, indigestion, reluctance to eat, food loss, anorexia and other diseases. The purpose of drinking convenience, good taste, safety and no side effects can be achieved. [0004] The t...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A61K36/8998A61P1/14A61K35/57A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 陈冠卿陈洪涛陈洪波
Owner 陈冠卿
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