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Blood-pressure-reducing medicinal liquor and production method thereof

A production method and technology for lowering blood pressure, applied in the fields of medical formula, drug combination, cardiovascular system diseases, etc., to achieve the effect of complete formula, lower cholesterol level, and quick effect

Inactive Publication Date: 2017-01-04
YULIN PUHUI WINE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the treatment of hypertension is mainly based on Chinese and Western medicine. As the saying goes, medicine is divided into three parts, and drug treatment, whether it is Western medicine or Chinese medicine, has certain side effects on patients.

Method used

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  • Blood-pressure-reducing medicinal liquor and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: A kind of production method of antihypertensive medicinal wine

[0028] 1) Put 2 grams of Ginkgo biloba leaves, 2 grams of Prunella vulgaris, 2 grams of cassia seeds, 1 gram of Achyranthes bidentata, and 1 gram of Salvia miltiorrhiza into an extraction tank, soak in 85 grams of 34-degree liquor for 48 hours, and use the percolation method to extract the liquor for soaking liquid, extracted three times in total, and the three extracts were combined to obtain liquor extract A and medicinal residue I;

[0029] 2) Add 100g of pure water to the dregs I and immerse, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, filter the Chinese medicine extract to obtain re-extraction solution B and dregs II; Add 85% pure water of the volume of the first water extract, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature a...

Embodiment 2

[0032] Embodiment two: a kind of production method of antihypertensive medicinal liquor

[0033] 1) Soak 3 grams of ginkgo leaves, 3 grams of Prunella vulgaris, 3 grams of cassia seeds, 2 grams of Achyranthes bidentata, 1.5 grams of salvia miltiorrhiza, and 92 grams of 34-degree liquor for 60 hours. The extracts are combined to obtain liquor extract A and medicinal residues I;

[0034] 2) Add 80 g of pure water to immerse the dregs I, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, filter the Chinese medicine extract to obtain re-extraction solution B and dregs II; Add 85% pure water of the volume of the first water extract, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, filter the traditional Chinese medicine extract, and obtain re-extraction C and medicinal residue III;

[0...

Embodiment 3

[0037] Embodiment three: a kind of production method of antihypertensive medicinal liquor

[0038] 1) Put 4 grams of Ginkgo biloba leaves, 4 grams of Prunella vulgaris, 4 grams of cassia seeds, 3 grams of Achyranthes bidentata, and 2 grams of salvia miltiorrhiza into the extraction tank, soak in 90 grams of 34-degree liquor for 72 hours, and use the percolation method to extract the liquor for soaking liquid, extracted three times in total, and the three extracts were combined to obtain liquor extract A and medicinal residue I;

[0039] 2) Add 50 g of pure water to immerse the dregs I, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, filter the Chinese medicine extract to obtain re-extraction solution B and dregs II; Add 85% pure water of the volume of the first water extract, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperat...

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Abstract

The invention discloses blood-pressure-reducing medicinal liquor. The medicinal liquor is prepared from, by weight, 2-4% of folium ginkgo, 2-4% of salviae miltiorrhizae, 2-4% of common selfheal fruit-spike, 1-3% of semen cassiae, 1-2% of radix achyranthis bidentatae and the balance 34-degree Baijiu, wherein the sum of the weight percentages of the raw materials is 100%. The medicinal liquor is simple in production method, low in cost, wide in raw material resource and wide in application range, can be used for disease treatment and prevention, can also be used for life cultivation and health preservation, and beauty maintaining and skin moistening, and can further be used for after-disease nursing and daily drinking for prolonging life; the medicinal liquor is complete in formula and definite in therapeutic effect after being drunk by multiple patients and verified clinically through continuous summarization and improvement.

Description

technical field [0001] The invention belongs to a production method of wine, and in particular relates to a medicinal wine for lowering blood pressure and a production method thereof. Background technique [0002] Hypertension is a very high risk factor for cardiovascular and cerebrovascular diseases. At present, the prevalence of hypertension and its mortality and disability are increasing rapidly, and its development trend is very worrying, especially the age of hypertensive patients is getting younger. Therefore, the development trend of hypertension is not optimistic, and the task of prevention and treatment is very heavy. At present, the treatment of hypertension is mainly based on Chinese and Western medicine. As the saying goes, medicine is divided into three parts, and drug treatment, whether it is Western medicine or Chinese medicine, has certain side effects on patients. Contents of the invention [0003] Aiming at the problems and defects in the above-mentione...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/537A61P9/12A61P39/00A61P17/16C12G3/04
CPCA61K36/16A61K9/0095A61K36/21A61K36/482A61K36/536A61K36/537A61K2236/331A61K2236/333A61K2236/39C12G3/04A61K2300/00
Inventor 李瑜
Owner YULIN PUHUI WINE GRP
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