Reset structure, bottle cap and seasoning bottle

Abstract

The invention provides a reset structure, a bottle cap and a seasoning bottle, and solves insufficiencies of seasoning bottles and bottle caps in the prior art. People do not need to pay attention to the problems of opening and closing of the bottle cap of the seasoning bottle during cooking, and people's living standards are improved; furthermore, the problem that bacteria breed and contaminate seasonings in the bottle because seasonings are scattered externally on a bottle opening when people add the seasonings can be prevented, so that people's healthy diets are ensured.

Description

technical field [0001] The invention relates to a reset structure, a bottle cap and a condiment bottle. Background technique [0002] We need a lot of condiment bottles in the kitchen and dining process, such as salt shakers, pepper shakers, soy sauce bottles, cooking wine bottles, vinegar bottles, etc. Most of the bottle caps of each family have the same structure, including direct unscrew, flip-top, etc. . [0003] Existing seasoning bottles are mostly used in the kitchen or on the dining table. When using the seasoning bottle, the kitchen staff either unscrew the cap of the seasoning bottle or lift the cap of the seasoning bottle. When the lower end of the sub is in contact with the tabletop, when the seasoning bottle cap is returned to the seasoning bottle after use, it is likely to cause pollution to the seasoning in the bottle, which is unhygienic and affects the health of the diet; when the dining staff uses the seasoning bottle, they will also encounter The second ...

AI Technical Summary

Problems solved by technology

[0003] Existing seasoning bottles are mostly used in the kitchen or on the dining table. When using the seasoning bottle, the kitchen staff either unscrew the cap of the seasoning bottle or lift the cap of the seasoning bottle. When the lower end of the sub is in contact with the tabletop, when the seasoning bottle cap is returned to the seasoning bottle after use, it is likely to cause pollution to the seasoning in the bottle, which is unhygienic and affects the health of the diet; when the dining staff uses the seasoning bottle, they will also encounter The second situation of the kitchen staff, that is, the storage of the lid of the seasoning bottle may cause the seasoning inside to be infected with bacteria, which will affect the health of the diet

[0004] Although there are condiment bottles that can open the bottle cap through the button in the prior art, this condiment bottle can only be opened by the button and needs to be closed manually. This process requires both hands to complete, and it is also inconvenient to use.

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