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Nutritional and healthcare honey-fried radix rehmanniae and preparing method thereof

A technology of making Rehmannia glutinosa and honey, which is applied in the direction of medical formulas, medical preparations containing active ingredients, plant raw materials, etc. It can solve the problems that the coldness of rehmannia rehmannia cannot be removed, shorten the soaking time, improve immunity, improve color and taste effect

Inactive Publication Date: 2017-01-04
ZHEJIANG YUCHEN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, the existing rehmannia rehmannia processing technology only makes raw rehmannia or mature rehmannia, but cannot remove the coldness of raw rehmannia, retains the effects of clearing heat, promoting body fluid, cooling blood, and stopping bleeding. Efficacy of filling

Method used

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Examples

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Effect test

Embodiment 1

[0027] The nutritive and health-care honey rehmannia of the present invention is made of the following raw materials in parts by weight: fresh rehmannia 120, honey 200; the average content of catalpol in honey rehmannia is 0.5-0.8%; the average content of verbascoside is 0.03-0.04% %.

[0028] The present invention also discloses a preparation method of nutritive and health-care honey rehmannia, including the following steps:

[0029] (a) Clean the fresh rehmannia glutinosa to remove impurities, and soak in water;

[0030] (b) Put the soaked fresh rehmannia glutinosa into the freeze-drying equipment for freeze-drying, the freezing temperature is below -20°C, control -0.08MPa; keep the vacuum for 1-3 hours; then increase the temperature step by step at 6.5°C per hour Heat and dry for 4-5 hours and then dry; quickly put the freeze-dried fresh rehmannia glutinosa into a steamer for steaming, and the steaming time is 10-20 minutes;

[0031] (c) take out the steamed fresh rehmann...

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Abstract

The invention discloses nutritional and healthcare honey-fried radix rehmanniae. The average content of catalpol in the honey-fried radix rehmanniae is 0.5-0.8%. The average content of verbascoside in the honey-fried radix rehmanniae is 0.03-0.04%. The nutritional and healthcare honey-fried radix rehmanniae has the advantages that the cold nature of raw radix rehmanniae is eliminated, the functions of removing heat to promote salivation, cooling blood and stopping bleeding are reserved, and the blood replenishing, yin nourishing, essence boosting and marrow filling functions of prepared radix rehmanniae are realized; the nutritional and healthcare honey-fried radix rehmanniae has the functions of raw radix rehmanniae and prepared radix rehmanniae at the same time and can improve immunity, regulate blood sugar level, resist tumor, resist inflammation and the like.

Description

technical field [0001] The invention relates to health food, more specifically, relates to a nutritious and health-care honey-made rehmannia glutinosa and a preparation method thereof. Background technique [0002] Rehmannia glutinosa was first recorded in "Shen Nong's Materia Medica", and it is a perennial herb of Scrophulariaceae. The rhizome of Rehmannia glutinosa is fleshy and yellow. It is produced in northern my country and is now widely cultivated. For a long time, Rehmannia glutinosa has been mostly used to prepare medicinal materials. With the improvement of people's living standards, it is hoped that Rehmannia glutinosa can be developed into a health food for people to eat in daily life and achieve the purpose of strengthening the body. [0003] Fresh rehmannia and raw rehmannia are cold in nature, which can easily cause diarrhea due to spleen deficiency, and eat less food due to cold stomach; while eating too much rehmannia glutinosa can easily make the stomach gr...

Claims

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Application Information

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IPC IPC(8): A23L33/00A61K36/804A61P1/14A61P3/10A61P35/00A61P29/00A61P39/06
CPCA61K36/804A23V2002/00A61K2236/10A61K2236/17A23V2200/302A23V2200/308A23V2200/328
Inventor 温从字
Owner ZHEJIANG YUCHEN PHARMA CO LTD
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