Marinating mushroom and preparation method thereof

Abstract

The invention discloses a preparation method of marinating mushroom. The marinating mushroom is prepared from the following raw materials of mushroom, dried galangal slices, red peel garlic, fresh peas, pod pepper, vegetable oil, grape wine, bone soup, grease flavor soybean sauce, a proper amount of refined salt, rock candy, monosidum glutamate, a proper amount of water and seasoning materials. The used preparation method comprises the following steps of (1) preparing standby mushroom; (2) manufacturing a seasoning bag for use; (3) preparing soup materials for use; (4) putting the standby mushroom and the seasoning bag into the soup materials; boiling the soup to the boiling state by strong fire; performing slow stewing by gentle fire; performing packaging to obtain a finished product of the marinating mushroom. The marinating mushroom prepared by using the preparation method provided by the invention has the advantages that the fragrance is intense; the taste is good and intense; the flavor is unique; various nourishing raw materials in reasonable proportions are added; the nutrition value is high; a certain dietary therapy health care effect is achieved; the process is simple; the technology can be easily mastered; the production efficiency is improved; the method is suitable for being popularized and used.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a stewed shiitake mushroom and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States Period. After having cooking ...

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.

Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health

[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts