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Pine pollen-mixed fruit cake

A technology of pine pollen and miscellaneous fruits, applied in the field of cakes, can solve the problems of high cost of recuperation, and achieve the effects of enhancing physical strength, improving sleep and fine skin

Inactive Publication Date: 2017-01-04
李兴彪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the increasing pace of life, more and more symptoms such as fatigue, decreased physical strength, poor sleep quality, and decreased memory appear in people's lives, but busy work and life make it impossible for people to calm down and go to the hospital for recuperation. The cost is too high for ordinary workers to afford

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The pine pollen mixed fruit cake of the present embodiment 1 comprises the following components in parts by weight: 76 parts of jam, 19 parts of pine pollen, 1 part of flavoring agent and 1 part of thickener.

[0020] The jam in this example 1 is a jam mixture of strawberries, blueberries, grapes and roses. The preparation method of the jam is: after mixing strawberries, blueberries, grapes, roses, sugar and an acidity regulator, boil it at a temperature exceeding 100°C. gel substance.

[0021] The flavoring agent is one or more mixtures of salty, sweet, umami, sour or spices, and the thickener is one or more of agar, starch, vegetable gum or konjac gum The mixture can be selected according to actual needs.

Embodiment 2

[0023] The pine pollen mixed fruit cake of the present embodiment 2 comprises the following components in parts by weight: 80 parts of jam, 25 parts of pine pollen, 2 parts of flavoring agent and 10 parts of thickener.

[0024] The jam in Example 2 is a jam mixture of strawberries, blueberries, grapes and roses, and the preparation method of the jam is: after mixing strawberries, blueberries, grapes, roses, sugar and an acidity regulator, boil it at a temperature exceeding 100°C. gel substance.

[0025] The flavoring agent is one or more mixtures of salty, sweet, umami, sour or spices, and the thickener is one or more of agar, starch, vegetable gum or konjac gum The mixture can be selected according to actual needs.

Embodiment 3

[0027] The pine pollen mixed fruit cake of the present embodiment 3 comprises the following components in parts by weight: 78 parts of jam, 22 parts of pine pollen, 1.5 parts of flavoring agent and 5.5 parts of thickener.

[0028] The jam in this Example 3 is a jam mixture of strawberries, blueberries, grapes and roses. The preparation method of the jam is: after mixing strawberries, blueberries, grapes, roses, sugar and an acidity regulator, boil it at a temperature exceeding 100°C. gel substance.

[0029] The flavoring agent is one or more mixtures of salty, sweet, umami, sour or spices, and the thickener is one or more of agar, starch, vegetable gum or konjac gum The mixture can be selected according to actual needs.

[0030] The pine pollen mixed fruit cake prepared in Examples 1-3 can relieve fatigue, enhance physical strength, improve the digestive system, reduce constipation, improve sleep, and improve memory, making the user's skin delicate and rosy, and it can be sai...

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PUM

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Abstract

The invention relates to a pine pollen-mixed fruit cake. The pine pollen-mixed fruit cake is made from, by weight, 76-80 parts of jam, 19-25 parts of pine pollen, 1-2 parts of a flavoring agent and 1-10 parts of a thickening agent, wherein the jam is a jam mixture made from strawberries, blueberries, grapes and roses, the flavoring agent is one or a mixture of a salty agent, a sweetening agent, a flavor enhancer, a sour agent and a spicy agent; the thickening agent is one or a mixture of agar, starch, carrageenin and konjac gum. The pine pollen-mixed fruit cake can relieve fatigue, enhance the physical strength, improve a digestive system, reduce constipation, improve sleep and improve the memory, a user can be fine and smooth in skin and florid in complexion, and the cake can be said to be prepared for women.

Description

technical field [0001] The invention belongs to the technical field of cakes, and in particular relates to a pine pollen mixed fruit cake. Background technique [0002] With the increasing pace of life, symptoms such as fatigue, decreased physical strength, poor sleep quality, and decreased memory appear more and more in people's lives, but busy work and life make people unable to calm down and go to the hospital for recuperation. The cost is so high that ordinary workers cannot afford it. Diet therapy can improve people's physique without giving up work, and the cost is low, so it is the first choice for people. Therefore, the present invention is proposed. Contents of the invention [0003] Aiming at the above-mentioned technical problems of the prior art, the purpose of the present invention is to provide a kind of pine pollen mixed fruit cake, which can relieve fatigue, enhance physical strength, improve digestive system, reduce constipation, improve sleep, improve m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/00A23L21/20
CPCA23V2002/00A23V2200/30
Inventor 李兴彪
Owner 李兴彪
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