Processing method for bagged and ready-to-eat radish slices
A processing method and technology of radish slices, applied in food science, food ingredients as taste improvers, etc., can solve problems such as not being able to meet social needs, and achieve the effect of increasing love, full taste, and mellow taste
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Embodiment 1
[0014] A kind of processing method of bagged instant radish slices of the present invention comprises the following method steps:
[0015] aChoose fresh radish without mildew as the raw material, wash it, and scald it in boiling water for 3 minutes, add balsamic vinegar to the boiling water while scalding, add 10ml of balsamic vinegar to every 500ml of boiling water;
[0016] b Take out the blanched radish in step a and cool it down, cut into round radish slices with a thickness of 0.3cm, soak the sliced radish in warm water at 45°C for 20 minutes, add Erguotou wine 20ml, salt 30g, purple sweet potato anthocyanin 15g, white vinegar 15ml, lotus leaf powder 20g, puffed wheat flour 5g;
[0017] c. Place the soaked radish slices in step b on a stainless steel tray, send them to a freezing device, and freeze them at minus 12°C for 40 minutes to obtain freeze-dried radish slices;
[0018] d Take out the freeze-dried radish slices in step c, put them into the syrup and stir them, ...
Embodiment 2
[0022] The processing method of bagged ready-to-eat radish slices comprises the following method steps:
[0023] aChoose fresh radish without mildew as the raw material, wash it, and scald it in boiling water for 5 minutes, add balsamic vinegar to the boiling water while scalding, add 10ml of balsamic vinegar to every 500ml of boiling water;
[0024] b Take out the blanched radish in step a and cool it down, cut into round radish slices with a thickness of 0.5cm, soak the sliced radish slices in warm water at 50°C for 30 minutes, add Erguotou wine 20ml, salt 30g, purple sweet potato anthocyanin 15g, white vinegar 15ml, lotus leaf powder 20g, puffed wheat flour 5g;
[0025] c. Place the soaked radish slices in step b on a stainless steel tray, send them to a freezing device, and freeze them at minus 12°C for 50 minutes to obtain freeze-dried radish slices;
[0026] d Take out the freeze-dried radish slices in step c, put them into the syrup and stir them, so that the surface...
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