Lotus root juice with heart-clearing and wine-tranquilizing effects and preparation method thereof

A technology for soothing the mind and lotus root juice, applied in the field of lotus root juice, can solve the problems of not taking into account changes in color, aroma, taste and stability, affecting the content of nutrients and sensory quality, and unreasonable compound ratio of fruits and vegetables, etc. Improve immunity, enhance appetite, maintain color effect

Inactive Publication Date: 2017-01-04
彭志文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the existing compound fruit and vegetable juice has the following problems: (1) the compound ratio of fruit and vegetable is unreasonable, which affects its nutrient content and sensory quality, and does not take into account the changes in color, fragrance, taste and stability in the process of compounding
(2) During the storage process, due to the influence of external factors such as light temperature, the color, flavor, etc. are unstable
(3) The complex nutrients of simple fruits and vegetables are not easily absorbed

Method used

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  • Lotus root juice with heart-clearing and wine-tranquilizing effects and preparation method thereof
  • Lotus root juice with heart-clearing and wine-tranquilizing effects and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A lotus root juice with the effect of clearing the heart and calming the nerves is composed of the following components in parts by weight: 65 parts of lotus root juice, 15 parts of pear juice, 5 parts of rock sugar, 2 parts of acacia nectar, 3 parts of food additives, 5 parts of traditional Chinese medicine soup, 0.1 part of sodium erythorbate, 0.2 part of citric acid, and 0.1 part of lactic acid.

[0028] Wherein, the traditional Chinese medicine soup is composed of the following components in parts by weight: the traditional Chinese medicine soup is composed of the following components in parts by weight: 25 parts of red dates, 8 parts of lily, 3 parts of mulberry leaves, 6 parts of plantain seed, Participate in 3 servings. The food additive consists of the following components in parts by weight: 15 parts of rice wine, 10 parts of honey, 15 parts of lotus leaf and 6 parts of corn black mold powder.

[0029] A kind of preparation method of the lotus root juice that ...

Embodiment 2

[0037] A lotus root juice with the effect of clearing the heart and calming the nerves is composed of the following components in parts by weight: 85 parts of lotus root juice, 25 parts of pear juice, 8 parts of rock sugar, 4 parts of acacia nectar, 5 parts of food additives, 8 parts of traditional Chinese medicine soup, 0.2 parts of sodium erythorbate, 0.5 parts of citric acid, and 0.3 parts of lactic acid.

[0038] Wherein, the traditional Chinese medicine soup is composed of the following components in parts by weight: the traditional Chinese medicine soup is composed of the following components in parts by weight: 35 parts of red dates, 10 parts of lilies, 5 parts of mulberry leaves, 8 parts of plantain seeds, Participate in 5 servings. The food additive consists of the following components in parts by weight: 20 parts of rice wine, 15 parts of honey, 20 parts of lotus leaf and 8 parts of corn black mold powder.

[0039] The preparation method of a kind of lotus root juic...

Embodiment 3

[0041] A lotus root juice with the effect of clearing the heart and calming the nerves is composed of the following components in parts by weight: 70 parts of lotus root juice, 20 parts of pear juice, 6 parts of rock sugar, 3 parts of acacia nectar, 4 parts of food additives, 6 parts of traditional Chinese medicine soup, 0.1 part of sodium erythorbate, 0.4 part of citric acid, and 0.2 part of lactic acid.

[0042] In this preferred embodiment, the traditional Chinese medicine decoction consists of the following components in parts by weight: 28 parts of red dates, 9 parts of lily, 4 parts of mulberry leaves, 7 parts of plantago seed, and 5 parts of scrophulariaceae. The food additive consists of the following components in parts by weight: 18 parts of rice wine, 10 parts of honey, 16 parts of lotus leaf and 7 parts of corn black mold powder.

[0043] A kind of preparation method of the lotus root juice that has the effect of clearing the heart and calming the nerves of this pr...

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Abstract

The invention discloses lotus root juice with the heart-clearing and wine-tranquilizing effects and a preparation method thereof. Lotus root juice, pear juice and traditional Chinese medicine soup are mixed; sodium isoascorbate, citric acid and lactic acid are added; after the uniform stirring, vacuum degassing is performed; the fruit and vegetable juice subjected to vacuum degassing is filled and sealed and is then subjected to ultra-high-pressure sterilization to obtain the composite lotus root juice. The lotus root juice with the heart-clearing and wine-tranquilizing effects has the advantages that the special fragrance of the lotus roots and the rich nutrition ingredients of pears are emphasized; the sodium isoascorbate, the citric acid and the lactic acid are used as additives; the appetite of a drinker can be enhanced; the digestion and the absorption of calcium and phosphorus substances in the body can be promoted; meanwhile, the color and luster of the food are maintained; the product quality is improved; the anti-bacterial effect is achieved; the shelf life is prolonged. By drinking the lotus root juice with the heart-clearing and wine-tranquilizing effects, the body immunity can be improved; the wine-tranquilizing effects are achieved; the heat relieving effect is achieved; the digestion is promoted.

Description

technical field [0001] The invention relates to a lotus root juice, in particular to a lotus root juice with the effect of clearing heart and calming nerves and a preparation method thereof. Background technique [0002] Compound traditional Chinese medicine fruit and vegetable juice has the characteristics of unique flavor, comprehensive nutrition and traditional Chinese medicine conditioning. At present, in my country's fruit and vegetable juice market, new beverages represented by compound fruit and vegetable juice are more and more popular among consumers, and there is a large market space. However, the existing compound fruit and vegetable juices have the following problems: (1) The compounding ratio of fruits and vegetables is unreasonable, which affects its nutrient content and sensory quality, and does not take into account the changes in color, aroma, taste and stability during the compounding process. (2) In the storage process, due to the influence of external fac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2200/31
Inventor 彭志文吴明洋艾永冠
Owner 彭志文
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