Wind-dispelling and dampness-eliminating Cissus hexangularis-sea hare seafood soup base and preparation method thereof

Abstract

The invention discloses a wind-dispelling and dampness-eliminating Cissus hexangularis-sea hare seafood soup base and a preparation method thereof. The seafood soup base is prepared from the raw materials of Cissus hexangularis, Pleioblastus amarus, radix cyathulae, root of Champion bauhinia, radix aristolochiae heterophyllae, barberry, Farfugium japonicum, cypress fruits, sea hare meat powder, undaria pinnatifida granules, dried agar, onion granules, onion slices, cassava starch, table salt, ground pepper, fresh gingers and anise in parts by weight through the procedures of washing, drying, mixing, edulcoration, sterilization and bagging. The wind-dispelling and dampness-eliminating Cissus hexangularis-sea hare seafood soup base is convenient to store and has delicious taste as well as effects of dispelling wind and eliminating dampness, and furthermore, the preparation process is relatively simple and sanitary.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a hexagonal vine expelling wind and dehumidifying sea hare seafood soup. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Expelling wind and dampness Effective sea hare seafood soup. Contents of the invention [0003] The purpose of th...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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