Milk popsicles and preparation method thereof

Abstract

A kind of milk popsicles and a preparation method thereof are disclosed. The milk popsicles are characterized in that the milk popsicles are prepared from the following raw materials in parts by weight: loofah 50-52 parts, loofah leaves 3-4 parts, loofah sponges 5-6 parts, loofah vines 3-4 parts, black tea leaves 5-5.5 parts, Mongolian snakgourd fruits 4-5 parts, raisins 5-6 parts, dried small shrimps 5-6 parts, pumpkin 20-22 parts, milk 180-200 parts, barley flour 7-9 parts, pearl powder 2-3 parts, truffle 4-5 parts, agar 1.2-1.5 parts, peach flowers 2-3 parts, bush-cherry seeds 1-2 parts, white peony 4-5 parts, albizia bark 2-3 parts, Balanophora involucrata 1-2 parts, Fortune firethorn fruits 2-3 parts, and bamboo charcoal 8-10 parts. The milk popsicles disclosed by the invention adopt loofah, loofah leaves, loofah sponges and loofah vines as the main raw materials, and completely retain the nutritive components of the loofah. The milk is also added, so that the sweetness of loofah and taste of milk are combined, resulting in a unique flavor. With the addition of peach flowers and other Chinese herbal medicinal materials, the milk popsicles have a cosmetic effect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a milk popsicle and a preparation method thereof. Background technique [0002] Cold drink is a kind of food that people usually use to cool down in summer. At present, there are various types of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions. And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop a health-care cold drink containing all the nutritional ingredients of loofah. Contents of the invention [0003] The object of the present invention is to provide a milk popsicle and a preparation method thereof, which is characterized by refreshing, delicious and rich in nutrition. [0004] The technical scheme adopted in the pres...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions.

And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop health-care cold drinks containing all the nutrients of loofah