Spiced salted dried green fig

Abstract

The invention discloses a spiced salted dried green . The spiced salted dried green is prepared from the following raw materials: , orange peel, pitaya peel, ginger, green Chinese onion, hot pepper, black pepper, fennel, star anise, amomum tsaoko, cassia bark, radix angelicae, netmeg, fructus amomi, codonopsis pilosula, spiced salt, soybean oligosaccharide, lactobacillus bulgaricus, vitamin C, tremella polysaccharide and chlorophyll. The spiced salted dried green provided by the invention is rich in raw materials, balanced in nutrition and free of additives, and can beautify and care the skin, enhance the immunity, promote growth and development, protect heart vessels and cerebral vessels and resist oxidation, aging and cancers; the orange peel and the pitaya peel are added, so that wastes are turned into treasures, the cost is saved, color and luster are enriched, and the nutrition is balanced; after all the raw materials are uniformly mixed, the obtained mixture has a spiced salt flavor and has palatable saltiness and sourness, so that the conventional sweet and sour flavor of a dried fruit in the market is changed; drying is performed stage by stage according to the water content, so that drying is uniform, moisture regain is avoided, and the spiced salted dried green is integral in outer shape, crisp at the beginning of chewing, flexible after repeated chewing, and unique in mouth feel.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a dried green fruit of salt and pepper fig. Background technique [0002] Figs are rich in nutrition, rich in various amino acids, polysaccharides and vitamins. They are fragrant and sweet, have a high edible rate, and have more health functions. Inflammation and swelling, enhance disease resistance, anti-cancer and anti-cancer. However, the figs have a short maturation period, and the fruits are easy to be soft and rotten after ripening, and are not easy to store, and the nutrients cannot be fully utilized. The green fruits are processed into dried figs to prolong the edible period of the figs and increase the added value. [0003] The dried figs currently available in the market all have a sweet and sour taste and a single taste, and the nutritional components of the figs are greatly damaged during the preparation process, lacking nutritional and health functions. A vari...

AI Technical Summary

Problems solved by technology

However, figs have a short maturity period, and the fruit is easy to be soft and rotten after maturity, and it is not easy to store, and the nutrients cannot be fully utilized. The green fruit is processed into dried figs to prolong the edible period of figs and increase the added value.

[0003] The dried figs currently available in the market all have a sweet and sour taste and a single taste, and the nutritional components of the figs are greatly damaged during the preparation process, lacking nutritional and health functions. A variety of additives are added to the food, which will cause great harm to the human body.

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