Heat-clearing type health-care olive throat-moistening tea and preparation method thereof

Abstract

The invention discloses heat-clearing type health-care olive throat-moistening tea. The heat-clearing type health-care olive throat-moistening tea is prepared from the following raw materials in parts by weight: 200-220 parts of fresh olive fruits, 6-8 parts of pearl barley, 4-5 parts of loquat fruits, 6-7 parts of crab meat, 5-6 parts of day lily, 1-1.2 parts of Radix Scutellariae, 0.8-1 part of Herba Lophatheri, 1-1.1 parts of Fructus Forsythiae, 1.3-1.5 parts of loofah, a proper amount of pectinase, 8-10 parts of white sugar, 0.3-0.5 part of xanthan gum and a proper amount of water. The olive fruits are taken as main raw materials, the pearl barley, the loquat fruits, the Radix Scutellariae, Herba Lophatheri and the like are taken as auxiliary materials, the main raw materials and the auxiliary materials are blended reasonably, the effect of making the best of the main raw materials and the auxiliary materials on taste is achieved, and the nutritional health-care throat-moistening tea which is gentle in smell, soft in taste and stable in appearance organization, and is rich of Vc and active substances is prepared. Meanwhile, the heat-clearing type health-care olive throat-moistening tea has effects of clearing away heat and invigorating the stomach, promoting the production of body fluid for nourishing the lung, and removing heat from blood and lowering blood pressure.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a heat-clearing health-care olive tea and a preparation method thereof. Background technique [0002] In recent years, tea beverages have become more and more popular with consumers due to their healthy and natural drinking advantages. The unique production process and convenient drinking characteristics have made tea beverages popular all over the world, and their development speed is unstoppable, becoming second only to carbonated beverages. And the third largest drink of drinking water. Olive (Canariumalbum) is a plant of the olive family (Burseraceae), also known as green fruit, green olive, and white olive. It is native to southern China, and primitive wild olives are distributed in Hainan and Panxi, Sichuan. Olive is one of the famous tropical and subtropical fruits. The skin color is green when young, and yellow-green when mature. The flesh is thin, less juice, de...

AI Technical Summary

Problems solved by technology

However, olive fruit contains ingredients such as bitter oleuropein, which has a strong astringent taste and poor taste. It must be removed during processing. Whether the bitterness and astringency are removed will directly affect the quality of the fruit.