Loquat-flavored dried bean curds and preparation method thereof

Abstract

The invention discloses loquat-flavored dried bean curds. The loquat-flavored dried bean curds are prepared from raw materials as follows: loquat, soybeans, acanthopanax trifoliatus, crystal rice, cashew nuts, water, purple sweet potatoes, roselle, common sage herbs, burdock leaves, caulis sinomenii and almond kernel powder. The preparation method of the loquat-flavored dried bean curds comprises steps as follows: (1) preparing loquat juice; (2) preparing mixed juice; (3) preparing cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; (6) evenly mixing the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the almond kernel powder to prepare finished products of dried bean curds. The loquat-flavored dried bean curds break through relatively single taste of traditional dried bean curds, fruit, vegetable and cereal nutrient ingredients such as the loquat, the acanthopanax trifoliatus, the crystal rice, the cashew nuts and the like are introduced into ingredients of bean curds, beneficial healthcare ingredients such as the purple sweet potatoes, the almond kernel powder and the like are added, the dried bean curds are unique in flavor, fragrant, strong and tasty, contain multiple nutrient ingredients such as protein, amino acid, microelements and the like, are easy to digest and absorb and have better food therapy and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a loquat-flavored dried bean curd and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The object of the present invention is to solve the above-mentioned de...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.