Method for extracting high-purity lycium ruthenicum anthocyanin
A technology for lycium ruthenicum and anthocyanins is applied in the field of extracting high-purity anthocyanins from medlar nigra, can solve the problems of low yield and low purity, and achieves the effects of simple process steps and good industrial application prospects.
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Embodiment 1
[0026] Example 1: Efficient preparation method of high-purity Lycium barbarum anthocyanins of the present invention
[0027] 1. Preparation method
[0028] (1) Drying the black fruit wolfberry, pulverizing, and passing through a 60-mesh sieve to obtain black fruit wolfberry powder.
[0029] (2) Mix the black fruit wolfberry powder and the extraction solvent 60% ethanol solution evenly, the extraction temperature is 40°C, the solid-liquid ratio is 1:10, the extraction time is 40min, extract 4 times, and centrifuge at 2000rpm to obtain the black fruit wolfberry extract .
[0030] (3) The extract is processed through a microfiltration membrane-ultrafiltration membrane-nanofiltration membrane system. Among them, the pore size of the microfiltration membrane is 0.01μm, the temperature is 20°C, the pressure is 2.0bar, and the flow rate is 30kg / h, and impurities such as suspended solids, bacteria and large molecular weight colloids are removed to obtain the permeate of the microfil...
Embodiment 2
[0041] Example 2: Efficient preparation method of high-purity Lycium barbarum anthocyanins of the present invention
[0042] 1. Preparation method
[0043] (1) Drying the black fruit wolfberry, pulverizing, and passing through a 60-mesh sieve to obtain black fruit wolfberry powder.
[0044] (2) Mix the black fruit wolfberry powder and the extraction solvent 70% ethanol solution evenly, the extraction temperature is 50°C, the solid-liquid ratio is 1:30, the extraction time is 60min, extract 3 times, and centrifuge at 2000rpm to obtain the black fruit wolfberry extract .
[0045] (3) The extract is processed through a microfiltration membrane-ultrafiltration membrane-nanofiltration membrane system. Among them, the microfiltration membrane has a pore size of 10 μm, a temperature of 20°C, a pressure of 2.0 bar, and a flow rate of 30 kg / h to remove impurities such as suspended solids, bacteria, and large molecular weight colloids to obtain the permeate of the microfiltration memb...
Embodiment 3
[0056] Example 3: Efficient preparation method of high-purity Lycium barbarum anthocyanins of the present invention
[0057] 1. Preparation method
[0058] (1) Drying the black fruit wolfberry, pulverizing, and passing through a 60-mesh sieve to obtain black fruit wolfberry powder.
[0059] (2) Mix the black fruit wolfberry powder and the extraction solvent 80% ethanol solution evenly, the extraction temperature is 60°C, the solid-liquid ratio is 1:20, the extraction time is 50min, extract twice, and centrifuge at 2000rpm to obtain the black fruit wolfberry extract .
[0060] (3) The extract is processed through a microfiltration membrane-ultrafiltration membrane-nanofiltration membrane system. Among them, the microfiltration membrane has a pore size of 1 μm, a temperature of 20°C, a pressure of 2.0 bar, and a flow rate of 30 kg / h to remove impurities such as suspended solids, bacteria, and large molecular weight colloids to obtain the microfiltration membrane permeate; the ...
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