Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chinese chestnut green bean cake capable of nourishing yin and moistening lung and making method thereof

A technology of mung bean cake and chestnut, which is applied in baking, baked food, food science, etc., can solve the problems of health effects, etc., and achieve the effects of good puffiness, good taste, soft and waxy taste, and strong water absorption capacity

Inactive Publication Date: 2016-12-21
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Yet present chestnut cake or mung bean cake, its finished product can be added a large amount of food additives in the production process in order to reach soft waxy and delicious effect, if people eat this kind of product for a long time, will certainly cause certain influence to health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A chestnut and mung bean cake for nourishing yin and nourishing the lungs, which is made from the following raw materials in parts by weight:

[0019] Chestnut 100, mung bean 100, sucrose 5, angelica 0.4, seabuckthorn 0.3, fritillaria 0.5, broad bean powder 7, lily juice 1, egg liquid 5, sesame oil 10, water amount.

[0020] A preparation method of the described chestnut and mung bean cake for nourishing yin and moistening the lungs, comprising the following steps:

[0021] (1) Choose fresh whole chestnuts that are free from insects and mildew, wash them with clean water, put them in a cage and steam them for 40-50 minutes, until the chestnuts are mature, peel off the chestnut shell and coat while they are hot; clean the chestnuts Put the meat into a masher, grind it into coarse particles, and then grind it into a puree in a homogenizer, and set it aside;

[0022] (2) Choose fresh mung beans without gravel and insect eyes, wash them with clean water, dry them, put them...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Chinese chestnut green bean cake capable of nourishing yin and moistening the lung. The Chinese chestnut green bean cake is made from 100-120 parts of chestnuts, 100-120 parts of green beans, 5-6 parts of cane sugar, 0.4-0.5 part of Angelica sinensis, 0.3-0.4 part of sea-buckthorn, 0.5-0.6 part of fritillaria cirrhosa, 7-8 parts of broad bean powder, 1-2 parts of lily juice, 5-6 parts of egg liquid, 10-12 parts of sesame oil and a proper amount of water. The lily juice and other auxiliary materials are adopted, so that the cake has the functions of nourishing yin, moistening the lung, and easing mental anxiety; the sea-buckthorn and other Chinese herbal medicines are adopted, so that the cake has the effects of clearing the lung and suppress coughs and relieving asthma.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chestnut and mung bean cake for nourishing yin and moistening lungs and a preparation method thereof. Background technique [0002] Chestnut is sweet and fragrant, with high nutritional value. It also has the functions of nourishing the spleen and stomach, strengthening the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. The nourishing function of the human body is comparable to that of ginseng, astragalus, and angelica. ", known as the "King of Thousand Fruits" in my country. Mung beans are rich in nutrients, and also contain many biologically active substances such as coumarin, alkaloids, phytosterols, etc., which can enhance the body's immune function, lower cholesterol, etc. It is known as "the best food in the food, and the long grain for the world". [0003] Chestnuts and mung beans are abundant in my country, but chestnuts an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com