Mixer

Abstract

The present invention relates to a mixer and, more specifically, to a mixer that can create a vacuum in a vessel when processing foods of various sizes that are contained and cooked in the vessel, thereby preventing oxidation when cooking the food materials, protecting nutrients better, making the colors of the foods look good, and obtaining thicker and softer cooked food. The mixer, according to the present invention, comprises: a main body part having a rotary motor embedded therein; a vessel that is detachably installed on the main body part and includes a blade therein, which operates in conjunction with the rotary motor; a vessel lid that has an exhaust nozzle part and covers the vessel, wherein the exhaust nozzle part has a through-hole that is formed therein to communicate with the interior of the vessel; a stand part extending upward from one side of the main body part; a connection body part that is installed on the stand part and has a connection nozzle part that is air-tightly connected with the exhaust nozzle part; and a vacuum pump connected with the connection nozzle part, wherein the connection body part is capable of moving upward and downward.

Description

technical field [0001] The present invention relates to a cooking machine, and more particularly to a cooking machine that creates a vacuum state in the container to avoid oxidation of food ingredients when food contained and cooked in containers of different sizes is processed or stored, Ingredients are cooked to preserve nutrients more, resulting in better food color and a nutritious and soft cooked food. Background technique [0002] This application claims the benefit of Korean Patent Application No. 10-2015-0043902 filed on March 30, 2015 and No. 10-2015-0064425 filed on May 8, 2015, the description and drawings of which The entire contents of the disclosure are incorporated into this application. [0003] In the modern society, the importance of health is becoming more and more apparent, and there is a growing interest in cooking various fresh food ingredients to be healthier. In particular, interest in lifestyles in which fresh vegetables and fruits are ground to ma...

AI Technical Summary

Problems solved by technology

When ingredients are crushed, processing time can increase due to drag, thus reducing processing efficiency

Additionally, the contact time between ingredients and air can be increased to destroy more nutrients

[0008] In addition, only one predetermined container can be used for cooking, and containers of different sizes cannot be installed, so the availability of conventional cooking machines is reduced

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