Asparagus anti-haze beverage and preparation method thereof
A technology of asparagus and beverage, which is applied in the field of asparagus anti-smog beverage and its preparation, can solve the problems of inability to prevent smog, and achieve the effects of improving human immunity, good preservation, and balanced and reasonable matching ratio
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preparation Embodiment 1
[0054] A. Selection and cleaning of raw materials: select 80 parts of asparagus, 40 parts of Ophiopogon japonicus, 40 parts of Polygonatum japonica, and 10 parts of Yudun Grass, respectively, and clean them;
[0055] B, the raw material components asparagus, Ophiopogon japonicus, Polygonatum japonica, Radix Polygonatum are extracted with water respectively, and the water extraction process condition is: extract 3 times, and the amount of water added is respectively 8 times, 8 times, and 8 times of the raw material weight portion, and the extraction The time is 1.5h, 1.5h, 1.5h respectively, the combined water extract is concentrated to a thick paste with a relative density of 1.3, after mixing the thick paste of each raw material, add 30 parts of honey and mix thoroughly, and add water to prepare 1000 parts by weight of liquid beverages;
[0056] The relative density is the relative density value at 50°C.
[0057] Pack liquid beverages into 250ml / box.
preparation Embodiment 2
[0059] A. Selection and cleaning of raw materials: select 120 parts of asparagus, 80 parts of Ophiopogon japonicus, 80 parts of Polygonatum japonica, and 50 parts of Yudun Grass, respectively, and clean them;
[0060] B, the raw material components asparagus, Ophiopogon japonicus, Polygonatum japonica, Radix japonica are extracted with water respectively, and the water extraction process conditions are: extract 4 times, and the amount of water added is respectively 10 times, 10 times, 10 times, 8 times the weight of the raw material. times, the extraction time is 2h, 2h, 2h, 1.5h respectively, the combined water extract is concentrated to a thick paste with a relative density of 1.3, after mixing the thick paste of each raw material, add 70 parts of honey and mix thoroughly, and add water to make 1000 Liquid beverages in parts by weight;
[0061] The relative density is the relative density value at 50°C.
[0062] Pack liquid beverages into 250ml / box.
preparation Embodiment 3
[0064] A. Selecting and cleaning raw materials: select 100 parts of asparagus, 60 parts of Ophiopogon japonicus, 60 parts of Polygonatum japonica, and 30 parts of Yudun Grass respectively, and clean them;
[0065] B, the raw material components asparagus, Ophiopogon japonicus, Polygonatum japonica, Radix Polygoni are extracted with water respectively, and the water extraction process condition is: extract 3 times, and the amount of water added is respectively 10 times, 10 times, and 8 times of the raw material weight parts, and the extraction The time is 2h, 2h, 1.5h respectively, the combined water extract is concentrated to a thick paste with a relative density of 1.3, after mixing the thick paste of each raw material, add 50 parts of honey and mix thoroughly, and add water to prepare a liquid beverage of 1000 parts by weight ;
[0066] The relative density is the relative density value at 50°C.
[0067] Pack liquid beverages into 250ml / box.
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