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Stichopus japonicus feed capable of decreasing dissolution velocity of chitosan oligosaccharide and preparation method of feed

A technology of dissolution rate and chitosan oligosaccharide is applied in the field of feed for aquaculture, which can solve the problems of slow movement, loss of chitosan oligosaccharide, and inability of feed to be ingested in time, so as to achieve the effects of no environmental pollution, growth and immunity promotion.

Inactive Publication Date: 2016-12-14
DALIAN OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reason is that the eating method of sea cucumber is licking, feeding with tentacles and non-selective, and the action is slow, so the feed fed is often not ingested in time; and chitosan is easily soluble in water, if the chitosan is simply When added to sea cucumber feed, a large amount of chitosan oligosaccharides will be dissolved in water before the feed is ingested by sea cucumbers

Method used

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  • Stichopus japonicus feed capable of decreasing dissolution velocity of chitosan oligosaccharide and preparation method of feed
  • Stichopus japonicus feed capable of decreasing dissolution velocity of chitosan oligosaccharide and preparation method of feed
  • Stichopus japonicus feed capable of decreasing dissolution velocity of chitosan oligosaccharide and preparation method of feed

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Embodiment 1

[0023] A sea cucumber feed that reduces the dissolution rate of chitosan oligosaccharides, which is made by mixing the following raw materials according to mass percentage: 60% sargassum, 5% flour, 9% fish meal, 6% soybean meal, 10% sea mud, 4% premix, The double-layer coated chitosan oligosaccharide is 1.5%, and the balance is microcrystalline cellulose, and the above-mentioned double-layer coated chitosan oligosaccharide is obtained in the following way: first, carboxymethyl cellulose is fully dissolved in water at 60°C to obtain Carboxymethyl cellulose is coated with chitosan oligosaccharides, and then carrageenan is placed in water at 80°C to dissolve into a gel, and the gelatinous carrageenan and carboxymethyl cellulose-coated chitosan oligosaccharides are fully mixed to obtain a double layer Coating chitosan oligosaccharides, and the effective content range of chitosan oligosaccharides in the double-layer coated chitosan oligosaccharides is 33.3%.

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Abstract

The invention discloses a stichopus japonicus feed capable of decreasing the dissolution velocity of chitosan oligosaccharide. The feed is prepared from, by mass, 50%-70% of gulfweed, 3%-7% of flour, 8%-11% of fish meal, 4%-8% of bean pulp, 8%-12% of marine mud, 2%-6% of premix, 0-3% of two-layer coated chitosan oligosaccharide and the balance microcrystalline cellulose. The two-layer coated chitosan oligosaccharide is obtained through a following method which comprises the steps that carboxymethylcellulose is put in water of 60 DEG C to be fully dissolved, and obtained carboxymethylcellulose coats chitosan oligosaccharide; carrageenan is put in water of 80 DEG C to be dissolved to be colloidal, colloidal carrageenan and the chitosan oligosaccharide coated with carboxymethylcellulose are fully mixed to be uniform, the two-layer coated chitosan oligosaccharide is obtained, and the effective content of the chitosan oligosaccharide in the two-layer coated chitosan oligosaccharide ranges from 30% to 35%. The stichopus japonicus feed can effectively decrease the dissolution velocity of the chitosan oligosaccharide in water. The invention further discloses a preparation method of the feed.

Description

technical field [0001] The invention relates to the field of feed for aquaculture, in particular to a japonicus japonicus feed that reduces the dissolution rate of chitosan oligosaccharides, and a preparation method of the japonicus japonicus feed. Background technique [0002] Apostichopus japonicus is one of the important mariculture species in northern my country. With the improvement of human living standards and the enhancement of health awareness, the demand for sea cucumbers has increased significantly. In order to solve the current situation of short supply, artificial breeding has developed rapidly, but it has also caused another major problem. In order to ensure production and prevent diseases, the abuse of chemicals and Antibiotics have brought serious environmental pollution and food safety hazards that humans are increasingly paying attention to. In order to avoid problems such as residues and drug resistance caused by the abuse of antibiotics, it is urgent to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/30A23K10/37A23K10/20A23K20/163A23K20/174A23K20/20
CPCY02A40/818Y02P60/87
Inventor 姜志强王轶南刘海映韩雨哲司滨
Owner DALIAN OCEAN UNIV
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