Technique for condensed-planting high-yield cultivation of cherries

Abstract

The invention discloses a technique for condensed-planting high-yield cultivation of cherries. Simple management means and conventional water, fertilizer and soil protection methods, namely soil management, proper learning of weather, timely arrangement, reasonable fertilization and proper utilization of trimming timing for pest control, are adopted. By the adoption of the technique, cherries are high and stable in yield, high in price, capable of generating high benefits, rich in nutrient, capable of being eaten by different crowds, good in taste, moderately sour and sweet, and capable of being planted and popularized easily in the future.

Description

technical field [0001] The invention belongs to the field of forest fruits, in particular to a high-yield cultivation technique for close planting of cherries. Background technique [0002] Cherry, also known as cherry, Latin name: cerasum and Cerasus, English name: cherry. Alias: Cherry, Yingtao, Jingtao, Wedge Peach, Yingtao, Niutao, Cherry Pearl, Hantao, Agate Varieties: Red Lantern, Yellow Lantern, Big Purple, Mandarin Duck, Crystal, Italian Red, Early Red, Pioneer , Rabins, Zao Daguo, Fumi, Zaoshengfanheizhudaihong, Leinijiahong, Steinler, Meizao, and Zhifuhong. The varieties of cherries include Red Lantern Pioneer Dazi Labinszaodaguo. Among them, Hongdeng and Pioneer are the most common varieties, and they are also two high-quality varieties of cherries. The color of Hongdeng is slightly light red, and the fruit is short. Put the longer, riper spear on the palate with pure sweetness. [0003] The names of cherries in some countries include Chinese cherry Cerasus pse...

AI Technical Summary

Problems solved by technology

The sweet cherry varieties cultivated in my country are mainly European and American varieties, which perform well in northern my country. Because European sweet cherry generally needs 900-1400 hours of low temperature below 7.2°C to complete winter dormancy, it limits large-scale cultivation in southern my country.

Therefore, in the southern provinces of China, Chinese cherries are still the main varieties. At the same time, there are very few good varieties of Chinese cherries, and the cultivated varieties generally show many shortcomings such as small fruit, sour taste, pre-harvest cracking, and fruit drop.