Rhodomyrtus tomentosa fruit and passion fruit wine
A technology of twisted passion fruit and twisted passion fruit, which is applied in the preparation of alcoholic beverages, plant raw materials, and the digestive system, can solve the problems of single and limited nutritional value components, limited health care functions, and single taste, so as to improve human immune function and prepare The method is simple and easy to implement, and the raw materials are easy to obtain.
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Embodiment 1
[0027] A twisted passion fruit wine is prepared from the following ingredients in parts by weight (1g per part): 400 parts of twisted fruit, 300 parts of passion fruit, 30 parts of longan, 30 parts of red dates, 20 parts of wolfberry and 90 parts of sugar.
[0028] Preferably the sugar is white sugar.
[0029] The preparation method of above-mentioned twig passion fruit wine comprises the following steps:
[0030] 1), select fresh, non-deteriorating phenomenon of twist fruit, passion fruit as raw material;
[0031] 2) Wash the longan, red dates and wolfberry with water and dry them for later use;
[0032] 3) Select the twig fruit with no scars on the surface, soak it with corn flour for 5-10 minutes for the first time, then rinse it with water, wash it with water for the second and third times, dry the surface water, and mechanically crush the twig fruit into a slurry , adding 4% yeast liquid of the total mass of the twisted fruit pulp and stirring evenly to obtain the fruit...
Embodiment 2
[0039] A twisted passion fruit wine is prepared from the following components in parts by weight (1g per part): 500 parts of twisted fruit, 400 parts of passion fruit, 40 parts of longan, 40 parts of red dates, 25 parts of wolfberry and 120 parts of sugar.
[0040] Preferably the sugar is rock sugar.
[0041] The preparation method of above-mentioned twig passion fruit wine comprises the following steps:
[0042] 1), select fresh, non-deteriorating phenomenon of twist fruit, passion fruit as raw material;
[0043] 2) Wash the longan, red dates and wolfberry with water and dry them for later use;
[0044] 3) Select the twig fruit with no scars on the surface, soak it with corn flour for 5-10 minutes for the first time, then rinse it with water, wash it with water for the second and third times, dry the surface water, and mechanically crush the twig fruit into a slurry , adding 6% yeast liquid of the total mass of the twisted fruit pulp and stirring evenly to obtain the fruit ...
Embodiment 3
[0051] A twisted passion fruit wine is prepared from the following components in parts by weight (1g per part): 600 parts of twisted fruit, 500 parts of passion fruit, 50 parts of longan, 50 parts of red dates, 30 parts of wolfberry and 150 parts of sugar.
[0052] Preferably the sugar is rock sugar.
[0053] The preparation method of above-mentioned twig passion fruit wine comprises the following steps:
[0054] 1), select fresh, non-deteriorating phenomenon of twist fruit, passion fruit as raw material;
[0055] 2) Wash the longan, red dates and wolfberry with water and dry them for later use;
[0056] 3) Select the twig fruit with no scars on the surface, soak it with corn flour for 5-10 minutes for the first time, then rinse it with water, wash it with water for the second and third times, dry the surface water, and mechanically crush the twig fruit into a slurry , adding 10% yeast liquid of the total mass of the twisted fruit pulp and stirring evenly to obtain the fruit...
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