Production method and eating method of instant edible bird's nest

Abstract

The invention provides a production method of instant edible bird's nest, and an eating method of instant edible bird's nest produced by using the production method. Sialic acid loss during the process of edible bird's nest can be reduced, the nutrients of the edible bird's nest can be kept, the obtained instant bird's nest product can be eaten after being rehydrated with normal-temperature water or drink, and the good mouthfeeling of the similar traditional high-temperature cooked bird's nest product can be obtained. The production method comprises the following steps: A. pretreating the nest and removing impurities; B. steaming or decocting the impurity-removal bird's nest at the temperature of not exceeding 100 DEG C; C. placing the steamed or decocted bird's nest into a closed container, stirring and pressurizing so as to foam and expand the bird's nest to obtain semi-finished bird's nest product, and subpackaging; and D. performing quick-speed dry-freezing to the subpackaged semi-finished bird's nest product through freezing equipment, to obtain finished instant bird's nest product. The eating method of the instant bird's nest produced by using the production method comprises the following steps: rehydrating the instant bird's nest finished product with water or drink, and eating after the bird'[s net evenly absorbs water.

Description

technical field [0001] The invention relates to the technical field of bird's nest processing, in particular to a production method and eating method of instant bird's nest. Background technique [0002] Bird's nest is a famous and precious traditional Chinese medicine, and it is also a health food that is widely welcomed by consumers. The main nutritional component of bird's nest is sialic acid. Traditional bird's nest products are usually stewed at high temperature to get a better taste. However, high-temperature stewing not only takes a long time and is troublesome to make, but more seriously, it will cause the loss of 50% to 60% of sialic acid, which greatly affects the nutrition of bird's nest. Contents of the invention [0003] The primary purpose of the present invention is to propose a production method of instant bird's nest, which can reduce the loss of sialic acid in the process of bird's nest processing, and preserve the nutrition of bird's nest products. The...

AI Technical Summary

Problems solved by technology

However, high-temperature stewing not only takes a long time and is troublesome to make, but more seriously, it will cause the loss of 50% to 60% of sialic acid, which greatly affects the nutrition of bird's nest