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Production process of garlic-cooked fish

A production process and garlic technology are applied in the field of production technology of grilled fish with garlic to achieve the effects of good taste and flavor and no loss of nutrients.

Inactive Publication Date: 2014-10-01
陕西东东包餐饮食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Home-cooked food seems simple, but it is not an easy task to make it delicious and nutritious. You can go to a restaurant, but the fast pace of modern life does not allow us to spend a long time in restaurants

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] Production process

[0028] 1. Pretreatment

[0029] Grass carp cutting: first remove the head, tail and other inedible parts of the grass carp. After cleaning the internal organs and fish scales, wash the grass carp in clean water 2-3 times, and then divide it into about 3*2*2 pieces of fish. Put the fish pieces into a stainless steel basin, add starch, salt, and cooking wine to taste, and place them in a refrigerator at 0-4°C for 1-1.5 hours before use.

[0030] 2. Over oil

[0031] (1) The fish pieces are over oiled: add an appropriate amount of blended oil after the gas pan has dried the water, raise the oil temperature to about 140 ℃, turn to medium heat, put the fish pieces into the pot one by one, and keep stirring the pot To prevent sticking, fry the fish pieces until the surface is golden brown, then pick up the fish pieces and place them in a stainless steel basin to cool and set aside for later use.

[0032] (2) Oil the garlic cloves: add a proper amo...

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PUM

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Abstract

The invention relates to the technical field of restaurant foods and particularly relates to a production process of garlic-cooked fish. According to the production process, a brand-new process overturning a conventional home cooking method is described from a series links of raw material processing, production, processing, storing, transportation, microwave production and the like. For achieving the purpose, the technical scheme utilizing in the production process is as follows: the production process comprises the production process steps of (1) pretreatment, (2) oil frying, (3) fish cooking, (4) packaging, (5) warehousing, (6) refrigeration and storefront delivery, and (7) microwave heating and selling.

Description

1. Technical field [0001] The invention relates to the technical field of catering and food, in particular to a production process of grilled fish with garlic. 2. Background technology [0002] Home-cooked food seems simple, but it is not easy to make it delicious and nutritious. You can go to a restaurant, but the fast pace of modern life does not allow us to spend a long time in a restaurant. In modern life, more young people have basically no ability to cook, so it should be very enjoyable to eat delicious home-cooked food conveniently and quickly in a fast-paced life. In addition, it would be a pleasure to be able to present a variety of delicious home-cooked dishes similar to those in a restaurant when entertaining relatives and friends at home. 3. Content of the Invention [0003] In order to solve the deficiencies in the above-mentioned background technology, the present invention provides a production process of grilled fish with garlic, and the production proce...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/221A23L17/00A23L27/10
CPCA23L5/15A23L17/00
Inventor 廖东
Owner 陕西东东包餐饮食品有限公司
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