Cooking wine capable of moistening lung and regulating vital energy and preparation method thereof

Abstract

The invention discloses cooking wine capable of moistening the lung and regulating vital energy and a preparation method thereof. The cooking wine is prepared from the following raw materials in parts by weight: 350-380 parts of glutinous millet, 150-200 parts of wheat germs, 70-80 parts of semen sesami nigrum, 4-6 parts of American ginseng, 6-7 parts of radix astragali, 10-15 parts of laminaria japonica slurry, 13-15 parts of hericium erinaceus, 18-25 parts of honeysuckle flowers, 10-15 parts of loquat leaves, 2-4 parts of paper mulberry fruits, 4-6 parts of papaya flowers, 20-25 parts of lotus plumule, 5-7 parts of radix platycodonis, 3-5 parts of radix glehniae, 5-7 parts of rhizoma acori tatarinowii, 3-4 parts of pericarpium citri reticulatae viride, 8-15 parts of filbert, 5-6 parts of radix codonopsis, 80-100 parts of seasoning powder, 10-12 parts of high maltose syrup and 6-10 parts of roxburgh rose juice. The cooking wine disclosed by the invention is sweet, mellow, fragrant and delicious; various Chinese medicinal herbs are added in the formula, so that the cooking wine has the efficacies of moistening dryness and clearing heat, tonifying the spleen and invigorating the stomach, promoting diuresis and detoxifying, moistening skin, reducing phlegm to relieve a cough, promoting diuresis and the like, is capable of fundamentally achieving a health-care effect on lung and is especially suitable for daily healthcare of the old.

Description

technical field [0001] The invention relates to a cooking wine for moistening lungs and regulating qi and a preparation method thereof, belonging to the technical field of condiments. Background technique [0002] Cooking wine is the name of cooking wine. It is made by adding rice wine / huadiao. It has a rich and fragrant aroma and a sweet and mellow taste. Adding cooking wine when cooking can not only effectively remove the fishy smell of fish and meat, but also add flavor to the dishes; Cooking wine can increase the aroma of food, remove fishy smell and relieve greasy. At the same time, it is also rich in various nutrients necessary for human body, and can even reduce the damage of chlorophyll in vegetables caused by cooking; cooking wine contains 8 kinds of amino acids necessary for human body, these 8 kinds Essential amino acids cannot be synthesized by the human body, and need to be provided from the diet; currently, the taste of cooking wine is relatively simple, strong...

AI Technical Summary

Problems solved by technology

[0002] Cooking wine is the name of cooking wine. It is made by adding rice wine / huadiao. It has a rich aroma and a sweet and mellow taste. Adding cooking wine when cooking can not only effectively remove the fishy smell of fish and meat, but also add flavor to the dishes; Cooking wine can increase the aroma of food, remove fishy smell and relieve greasy. At the same time, it is also rich in various nutrients necessary for human body, and can even reduce the damage of chlorophyll in vegetables caused by cooking; cooking wine contains 8 kinds of amino acids necessary for human body, these 8 kinds Essential amino acids cannot be synthesized by the human body, and need to be provided from the diet; currently, the taste of cooking wine is relatively single, strong, and slightly sour, which is not suitable for ordinary consumers. With the increasing health awareness of people, it has health care functions Low-sugar cooking wine is increasingly favored by consumers