Sweet potato-rice flour 3D-printing food material and processing method therefor
A 3D printing, sweet potato starch technology, applied in the field of 3D printing materials, can solve the problem of single product, achieve the effect of enhancing gloss, preventing shrinkage, and removing harmful waste to the human body
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Embodiment 1
[0028] A 3D printing food material of sweet potato rice flour, which is composed of the following raw materials in parts by weight: 60 parts of nanometer rice flour, 10 parts of sweet potato starch, 10 parts of water, 8 parts of fresh milk, 3 parts of buckwheat flour, 3 parts of vegetable oil, 2 parts of honey, 2 parts xylitol, 2 parts salt, 2 parts maltodextrin, 2 parts dietary fiber, 1 part emulsifier, 0.1 part essence.
[0029] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.
[0030] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0031] A kind of processing method of sweet potato rice flour 3D printing food material, comprises the following steps:
[0032] Step 1: weighing rice flour, sweet potato starch, water, fresh milk, buckwheat flour, vegetable oil, honey, xylitol, sa...
Embodiment 2
[0038] A 3D printing food material of sweet potato rice flour, which is composed of the following raw materials in parts by weight: 70 parts of selenium-enriched nanometer rice flour, 15 parts of sweet potato starch, 15 parts of water, 10 parts of fresh milk, 5 parts of buckwheat flour, 5 parts of vegetable oil, and 3 parts of honey 3 parts of xylitol, 3 parts of table salt, 3 parts of maltodextrin, 3 parts of dietary fiber, 2 parts of emulsifier, 0.2 part of essence.
[0039] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.
[0040] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0041] A kind of processing method of sweet potato rice flour 3D printing food material, comprises the following steps:
[0042] Step 1: weighing rice flour, sweet potato starch, water, fresh milk, buc...
Embodiment 3
[0048] A 3D printing food material of sweet potato rice flour, which is composed of the following raw materials in parts by weight: 65 parts of selenium-enriched nanometer rice flour, 13 parts of sweet potato starch, 13 parts of water, 9 parts of fresh milk, 4 parts of buckwheat flour, 4 parts of vegetable oil, and 3 parts of honey 3 parts of xylitol, 3 parts of table salt, 3 parts of maltodextrin, 3 parts of dietary fiber, 2 parts of emulsifier, 0.2 part of essence.
[0049] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.
[0050] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0051] A kind of processing method of sweet potato rice flour 3D printing food material, comprises the following steps:
[0052] Step 1: weighing rice flour, sweet potato starch, water, fresh milk, buckwh...
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