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Preparing method for maca and rose dry white wine

A technology of rose and maca, which is applied in the field of preparation of maca rose dry white, to achieve the effect of energetic, energetic and anti-aging

Inactive Publication Date: 2016-11-23
烟台金尊世家酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There is no precedent for adding maca and rose to dry white wine to form functional dry white wine

Method used

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  • Preparing method for maca and rose dry white wine
  • Preparing method for maca and rose dry white wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] ⑴ Soak the dried white maca fruit in water until there is no hard core, add white fresh rose flowers with 5% weight of the dried maca fruit, process it with a colloid mill to obtain a slurry, preheat the slurry to 40-60°C, and use 1mol / L HCL and 1mol / L of NaOH to adjust the pH to 4.0-6.0, add 2000-5000U / kg of cellulase to break the cell wall, dissolve the internal active substances, enzymatically hydrolyze for 3-6h, then inactivate the enzyme at 100°C for 10min, centrifuge at 8000rn After 20 minutes, the supernatant was obtained for subsequent use;

[0027] (2) Wash, remove impurities, dry, crush and pulp the wine grapes with white skin and flesh;

[0028] (3) Filter the thick slurry obtained in step (2) to remove slag, sterilize at 120-135°C for 15-30min, and then cool to 50-60°C;

[0029] (4) adding fructose syrup according to the difference in the sugar content of the slurry in step (3) to make its sugar content be 180g / L, to obtain fermented liquid;

[0030] (5) ...

Embodiment 2

[0035] Others are the same as in Example 1, except that the wine grapes are wine grapes with red skin and white flesh, which are cleaned, removed, dried, peeled, broken, and pulped; the temperature of low-temperature fermentation is 18°C, and the number of days of fermentation is 36 days. Clear liquid: wine liquid: tea polyphenols = 15:84:1.

Embodiment 3

[0037] Others are the same as Example 1, except that the dried Maca fruit is the dry product of Maca mixed with white and yellow, the ratio of cellulase is 3400U / kg, supernatant: wine liquid: tea polyphenols=10: 89.2: 0.8.

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Abstract

The invention relates to a preparing method for maca and rose dry white wine. The preparing method comprises the steps of preparing a yellow and / or white maca and white rose flower extraction solution, fermenting dry white wine, blending the extraction solution, the dry white wine liquid and tea polyphenol in the proportion of supernate to wine liquid to tea polyphenol being (5-15):(85-95):(0.1-1) by weight, and the like. Compared with the prior art, the dry white wine is obtained through fermentation with the low-temperature fermentation technology, the wine taste is purer and milder, the active ingredients of maca and rose flowers are fully preserved, the effects of nourishing and body building are achieved, and the human body is made to be full of physical strength and vigorous in sprit. Meanwhile, tea polyphenol is added, makes the color of the wine brighter, and performs the effects of delaying aging, maintaining beauty and keeping young, and preventing cancer and cardiovascnlar and cerebrovascular diseases as tea polyphenol also acts as an antioxidant, and the maca and rose dry white wine can build the body and boost the immunity when drunk for a long term.

Description

technical field [0001] The present invention relates to a kind of wine, more specifically, relate to a kind of preparation method of maca rose dry white. Background technique [0002] Red wine contains three nutrients needed by human body to maintain life activities: vitamins, sugar and protein. Glucose is an indispensable nutrient for human to maintain life and strengthen body, and is the main source of human energy. There are 24 kinds of amino acids in wine, which are indispensable nutrients for human body. There are also many organic acids in wine, such as grape acid, citric acid, and malic acid. Most of them come from grape juice, which can effectively regulate the nerve center, relax tendons and activate blood circulation. It is indispensable for mental and physical workers. Nutrients. Dry white wine also contains a variety of vitamins such as Ve, Vb, VB2 and many other minerals such as calcium, magnesium, iron, potassium, sodium, etc., among which the combination of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G1/02C12R1/865
Inventor 初云龙
Owner 烟台金尊世家酒业有限公司
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