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Youtiao with fruit filling and preparation method of youtiao

A technology for fruit stuffing and fried dough sticks, applied in the field of edible products, can solve the problem of single variety of fried dough sticks, etc., and achieve the effects of high product quality, rich nutrition and high process yield.

Inactive Publication Date: 2016-11-23
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although deep-fried dough sticks are popular among consumers, the types of deep-fried dough sticks currently on the market are relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of deep-fried dough sticks with fruit filling, which is composed of dough and stuffing; the dough is composed of the following raw materials in parts by weight: 100 parts of flour, 50 parts of buckwheat flour, 5 parts of egg liquid, 6 parts of aluminum-free leavening agent, 0.5 part of table salt and water 20 parts; the filling is composed of the following raw materials in parts by weight: 10 parts of peach, 30 parts of pineapple, 5 parts of wax gourd and 5 parts of syrup; the mass ratio of the dough to the filling is 1:1.

[0027] The preparation method of described stuffing is:

[0028] (1) Clean the peaches and pineapples, cut them into pieces, put them into a cooking machine and grind them into pulp, and set aside;

[0029] (2) Peel the wax gourd, remove the seeds, cut it into slices, put an appropriate amount of water over the wax gourd, and cook until it becomes transparent; remove and drain the water, make a pulp with a cooking machine, and then squeeze ou...

Embodiment 2

[0039] A fried dough stick with fruit filling, which is composed of dough and stuffing; the dough is composed of the following raw materials in parts by weight: 200 parts of flour, 10 parts of buckwheat flour, 10 parts of egg liquid, 2 parts of aluminum-free leavening agent, 2 parts of table salt and water 80 parts; the filling is composed of the following raw materials in parts by weight: 30 parts of peach, 10 parts of pineapple, 10 parts of winter melon and 0.1 part of syrup; the mass ratio of the dough to the filling is 8:1.

[0040] The preparation method of described stuffing is:

[0041] (1) Clean the peaches and pineapples, cut them into pieces, put them into a cooking machine and grind them into pulp, and set aside;

[0042] (2) Peel the wax gourd, remove the seeds, cut it into slices, put an appropriate amount of water over the wax gourd, and cook until it becomes transparent; remove and drain the water, make a pulp with a cooking machine, and then squeeze out the wat...

Embodiment 3

[0052] A kind of deep-fried dough sticks with fruit filling, which is composed of dough and stuffing; the dough is composed of the following raw materials in parts by weight: 150 parts of flour, 30 parts of buckwheat flour, 8 parts of egg liquid, 3 parts of aluminum-free leavening agent, 1 part of table salt and water 50 parts; the filling is composed of the following raw materials in parts by weight: 20 parts of peaches, 20 parts of pineapples, 8 parts of wax gourd and 3 parts of syrup; the mass ratio of the dough to the filling is 3:1.

[0053] The preparation method of described stuffing is:

[0054] (1) Clean the peaches and pineapples, cut them into pieces, put them into a cooking machine and grind them into pulp, and set aside;

[0055] (2) Peel the wax gourd, remove the seeds, cut it into slices, put an appropriate amount of water over the wax gourd, and cook until it becomes transparent; remove and drain the water, make a pulp with a cooking machine, and then squeeze o...

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Abstract

The invention discloses youtiao with fruit filling. The youtiao with the fruit filling comprises a wrapper and the filling, wherein the wrapper comprises raw materials in parts by weight as follows: 100-200 parts of flour, 10-50 parts of buckwheat flour, 5-10 parts of an egg solution, 2-6 parts of an aluminum-free leavening agent, 0.5-2 parts of salt and 20-80 parts of water; the filling comprises raw materials in parts by weight as follows: 10-30 parts of peaches, 10-30 parts of pineapples, 5-10 parts of white gourds and 0.1-5 parts of syrup; the mass ratio of the wrapper to the filling is (1-8):1. A preparation method of youtiao comprises the following steps: (1) dough preparation; (2) dough proofing; (3) wrapper preparation; (4) wrapping of the filling; (5) frying; (6) oil draining and cooling, and the youtiao with the fruit filling is obtained. The preparation method is simple, the raw materials are reasonably combined and supplement one another, and the youtiao with the fruit filling has the advantages of balanced and comprehensive nutrients, crisp and tasty wrapper, soft and delicious inside and high eating effect.

Description

technical field [0001] The invention belongs to the technical field of edible products, and in particular relates to fried dough sticks stuffed with fruit and a preparation method thereof. Background technique [0002] As one of the traditional Chinese delicacies, fried dough sticks are deeply loved by people because of their attractive golden yellow appearance, honeycomb porous structure inside, crispy outside and soft inside, and unique salty fragrance. Especially the breakfast supply occupies a very important position. Youtiao is a fried food made from flour, leavening agent and other ingredients as main raw materials, after dough adjustment, noodle making, stripping and frying. Although deep-fried dough sticks are deeply loved by consumers, the types of deep-fried dough sticks on the market are relatively single. At present, with the continuous change of people's food consumption concept, it has become a development trend to pursue new varieties of deep-fried dough sti...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36A21D2/34
CPCA21D2/36A21D2/34
Inventor 王超群
Owner GUANGXI UNIV
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