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Recipe and production technology of pungent, spicy and delicious materials

A technology of production process and formula, which is applied in the field of spicy fresh-type ingredients and its production process, can solve the problems of poor taste, no appetite for food, poor use effect, etc., and achieve the promotion of diet digestion, reasonable raw material matching, and increase The effect of appetite

Inactive Publication Date: 2016-11-16
YUZHOU DINGXIN CHINESE MEDICINE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When people cook in life, they need some spices to enhance the taste. If there are no these spices, the food will become without any appetite. The seasoning can be smelled by smell or tasted. Fragrance substances have a pleasant aroma. The function of seasoning is not only as simple as "seasoning", they can also protect nutrition and promote nutrition absorption. Many people like spicy dishes. The dishes not only have excellent taste, but also have the effect of promoting digestion. There are many kinds of spicy and fresh seasonings on the market, but these spicy and fresh seasonings have defects such as poor taste and poor use effect. Therefore, a raw material combination is developed. Reasonable, simple production process, long-lasting aftertaste, strong digestion and strong body spicy and fresh formula and its production process can make people greatly improve the taste of dishes, promote food digestion and enhance physical strength through the use of spicy and fresh formula

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0023] A spicy fresh-type material formula, the special material formula is composed of the following raw materials according to the following weight ratio: 25 grams of pepper; 24 grams of Chinese prickly ash; 10 grams of green onion; 20 grams of white pepper; Chili powder, which is made of fresh red peppers after washing, peeling, removing stalks, removing seeds, cutting into pieces, drying, crushing, sterilizing, and sieving powdered dried peppers with a particle size less than 100 mesh sieve apertures, The peppercorns are made of pepper powder, which is made of high-quality peppercorns, stir-fried over low heat, dried in the shade, pulverized, decontaminated, and sieved. Dried green onion powder, which is obtained from fresh shallots after peeling, removing roots, cleaning, cutting into sections, dehydrating, pulverizing, sterilizing, and sieving powdered dried shallots with a particle size of less than 100 meshes. The white pepper is white Pepper noodles, which are made of...

Embodiment 2

[0026] A spicy fresh-type material formula, the special material formula is composed of the following raw materials according to the following weight ratio: 26 grams of pepper; 25 grams of Chinese prickly ash; 11 grams of green onions; 21 grams of white pepper; The production process includes the following steps: Step 1: select materials, pick fresh red peppers and green onions, and select high-quality Chinese prickly ash, white pepper, and cinnamon bark; Step 2: prepare red pepper noodles, use the fresh red peppers picked in step 1 Cleaning, peeling, and stalk removal, removing the seeds of the washed red peppers and cutting them into small pieces, putting the lumpy red peppers into a drying box for drying and dehydration, and crushing the dried red pepper pieces with a grinder, After the sterilization treatment, use a vibrating sieve to screen, and select powder with a particle size less than 100 mesh sieve aperture; Step 3: Prepare pepper powder, stir-fry the high-quality pe...

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Abstract

The present invention relates to a recipe and production technology of pungent, spicy and delicious materials. The recipe of the special materials consists of the following raw materials in weight ratios: 23-26 g of chilies, 22-25 g of Chinese prickly ash, 8-11 g of shallots, 18-21 g of white pepper and 18-21 g of cortex cinnamomi. The pungent, spicy and delicious materials have the advantages of being reasonable in raw material matching, simple in production technology, and lasting in aftertaste, and promoting digestion and strengthening body.

Description

technical field [0001] The invention belongs to the technical field of food seasonings, and in particular relates to a formula of spicy fresh-type ingredients and a production process thereof. Background technique [0002] When people cook in life, they need some spices to enhance the taste. If there are no these spices, the food will become without any appetite. The seasoning can be smelled by smell or tasted. Fragrance substances have a pleasant aroma. The function of seasoning is not only as simple as "seasoning", they can also protect nutrition and promote nutrition absorption. Many people like spicy dishes. The dishes not only taste great, but also have the effect of promoting digestion. There are many kinds of spicy and fresh seasonings on the market, but these spicy and fresh seasonings have defects such as poor taste and poor use effect. Therefore, a raw material combination is developed. Reasonable, simple production process, long-lasting aftertaste, strong body-di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L27/14
CPCA23V2002/00A23V2200/30A23V2200/32A23V2300/10
Inventor 郭帅领
Owner YUZHOU DINGXIN CHINESE MEDICINE TECH CO LTD
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