Pea thick soup with muskmelon and making method thereof

Abstract

The present invention discloses Pea thick soup, made from the following materials: muskmelon, peas, coix seed, Herba Houttuyniae, water, ginseng, rose, Mesona herb, rough-leaved holly leaf, Herba Eupatorii, agar, glucose and Schisandra chinensis fruit powder; a making method of the soup comprises the following steps of (1) preparing muskmelon pulp; (2) preparing pea paste; (3) preparing coix seed paste; (4) preparing vegetable juice; (5) preparing a nutrient solution; (6) soaking the agar, and heating to melt the agar for subsequent use; (7) mixing the materials of the steps, adding glucose, Schisandra chinensis fruit powder and suitable water, boiling on high flame, decocting on low flame, and taking out when soluble solids reach 80-90% to obtain the soup. By introducing the nutrients such as muskmelon, peas, Herba Houttuyniae and the like into the thick soup and adding the healthy beneficial ingredients such as ginseng and Schisandra chinensis fruit powder, nutritional value is increased, the taste is enriched; the thick soup tastes faintly aromatic and delicious and has good dietary therapeutic and health-care effects.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to a melon and pea soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier ...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.