Watermelon flavored nutritional soybean milk and preparation method thereof

Abstract

The invention discloses watermelon flavored nutritional soybean milk. The watermelon flavored nutritional soybean milk is prepared from the following raw materials: watermelons, soybeans, caraway, crystal rice, water, fish oil, dendrobium officinale, sweet-scented osmanthus, wedelia chinensis, roughhaired holly leaves, rosemary, fructose and lettuce seed powder; a preparation method of the watermelon flavored nutritional soybean milk comprises the following steps: (1) preparing watermelon juice; (2) preparing mixed juice; (3) preparing crystal rice flour; (4) preparing a nutrient solution; (5) preparing soybean milk; (6) mixing the mixed juice, the crystal rice flour, the nutrient solution, the soybean milk and the lettuce seed powder and adding the fructose; and homogenizing and sterilizing to obtain the product. By adding nutrient components including the watermelons, the caraway and the like into the soybean milk and also adding health and beneficial components including the dendrobium officinale, the lettuce seed powder and the like, the watermelon flavored nutritional soybean milk has a soft and smooth taste and a unique flavor and contains a plurality of types of nutrient components including abundant proteins, amino acids, microelements and the like, so that the watermelon flavored nutritional soybean milk is easy to digest and absorb and has relatively good food therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a watermelon-flavored nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resis...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.