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Ferment composition capable of enhancing human immunological function, effervescent tablet capable of enhancing human immunological function and preparation methods thereof

An immune function and composition technology, which is applied in the functions of food ingredients, food science, yeast-containing food ingredients, etc., can solve the problems of unfavorable carrying and transportation of liquid products, poor functionality, etc., to improve human immunity and high practicality. Value, solve the effect of human body absorption and metabolism

Inactive Publication Date: 2016-11-09
FOSHAN LANGDA INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the enzyme has simple components and poor functionality. The enzyme product is a fruit and vegetable fermentation liquid, and the liquid product is not conducive to carrying and transporting

Method used

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  • Ferment composition capable of enhancing human immunological function, effervescent tablet capable of enhancing human immunological function and preparation methods thereof
  • Ferment composition capable of enhancing human immunological function, effervescent tablet capable of enhancing human immunological function and preparation methods thereof
  • Ferment composition capable of enhancing human immunological function, effervescent tablet capable of enhancing human immunological function and preparation methods thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Embodiment 1 enzyme composition

[0052] The prescription of the ferment composition of the present embodiment is:

[0053] Probiotics 40g, plant enzyme stock solution 100g, traditional Chinese medicine extract 100g;

[0054] Among them, the probiotics are composed of the following probiotic powders: Bifidobacterium 15g, Lactobacillus rhamnosus 25g;

[0055] The plant enzyme stock solution is prepared from the following raw materials: 20g of cherries, 10g of kiwi, 10g of brown sugar, 60g of purified water, and 7g of brewer's yeast;

[0056] The traditional Chinese medicine extract is prepared from the following raw materials: American ginseng 40g, ginkgo fruit 40g, ganoderma lucidum 20g, Acanthopanax 40g, Eucommia ulmoides 40g, Caulis Spatholobus 20g, sheep's ear chrysanthemum 10g, curculigo 10g, Cyperus cyperi 4g, wolfberry 10g.

[0057] Among them, the preparation method of the original solution of the enzyme composition is: select ripe, non-rotten cherries and kiwi...

Embodiment 2

[0058] Embodiment 2 enzyme composition

[0059] The prescription of the ferment composition of the present embodiment is:

[0060] Probiotics 150g, plant enzyme stock solution 1200g, traditional Chinese medicine extract 800g;

[0061] Among them, the probiotics are composed of the following probiotic powders: Lactobacillus rhamnosus 50g, Lactobacillus casei 100g;

[0062] The plant enzyme stock solution is prepared from the following raw materials: 300g of cherries, 133g of kiwi, 108g of brown sugar, 650g of purified water, and 119g of beer yeast;

[0063] The traditional Chinese medicine extract is prepared from the following raw materials: American ginseng 200g, ginkgo fruit 200g, Ganoderma lucidum 160g, Acanthopanax 200g, Eucommia ulmoides 160g, Caulis Spatholobus 160g, sheep's ear chrysanthemum 120g, curculigo 120g, Cyperus cyperi 60g, wolfberry 100g.

[0064] Among them, the preparation method of the original solution of the enzyme composition is: select ripe, non-rotte...

Embodiment 3

[0065] Embodiment 3 enzyme composition

[0066] The prescription of the ferment composition of the present embodiment is:

[0067] Probiotics 125g, enzyme composition stock solution 860g, traditional Chinese medicine extract 407g, chitosan 260g, inulin 180g and vitamin B group 225g;

[0068] Among them, the probiotics are composed of the following probiotic powder: 50g of bifidobacterium, 50g of Lactobacillus casei, 25g of Lactobacillus plantarum;

[0069] The stock solution of the enzyme composition is prepared from the following raw materials: 225g of cherries, 225g of kiwi, 150g of brown sugar, 900g of purified water, and 115g of beer yeast;

[0070] The Chinese medicine extract is extracted from the following raw materials: American ginseng 116g, Ginkgo 90g, Ganoderma lucidum 100g, Acanthopanax 90g, Eucommia ulmoides 64g, Caulis Spatholobus 80g, sheep's ear chrysanthemum 70g, curculigo 70g, Cyperus cyperi 30g and wolfberry 40g ;

[0071] Preparation:

[0072] (1) Prepa...

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Abstract

The invention relates to a ferment composition capable of enhancing human immunological function. The ferment composition comprises the following ingredients in parts by weight: 1-15 parts of probiotics, 10-120 parts of a ferment composition stock solution and 10-80 parts of Chinese herb extracts. The ferment composition is prepared by performing a sterilization process on Chinese herb extracts, mixing the sterilized Chinese herb extracts with the ferment composition stock solution, inoculating probiotic colonies and performing airtight fermentation. The Chinese herb extracts are prepared from the following raw materials in parts by weight: 2-10 parts of root of American ginseng, 2-10 parts of ginkgo nut, 1-8 parts of lucid ganoderma, 2-10 parts of acanthopanax root, 2-8 parts of the bark of eucommia, 1-8 parts of suberect spatholobus stem, 0.5-6 parts of sheepear inula herb, 0.5-6 parts of rhizoma curculiginis, 0.2-3 parts of rhizoma cyperi and 0.5-5 parts of fructus lycii. The ferment composition combines probiotics and functional oligosaccharide, is added with Chinese herbal medicinal ingredients, and is capable of achieving the efficacy of enhancing human immunity.

Description

technical field [0001] The invention belongs to the field of health food, in particular to an enzyme composition capable of enhancing human immune function, effervescent tablets and a preparation method. Background technique [0002] Enzyme is a functional food that has emerged in Japan and Taiwan, China in recent years. It is a plant fermentation liquid obtained by fermenting more than 50 kinds of fruits and vegetables with yeast and other mixed strains. Enzyme is rich in functional secondary metabolites such as polyphenols and oligosaccharides from more than 50 kinds of fruit and vegetable raw materials. At present, the research on fruit and vegetable enzymes is mostly focused on the adjustment and improvement of raw materials, strains and fermentation processes. At the same time, some enzymes added with probiotics and health food prepared by enzymes have appeared. Probiotic fermented fruits and vegetables can activate effective functional ingredients in fruits and vegeta...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/135A23L33/14A23L2/40
CPCA23L2/40A23V2002/00A23V2250/21A23V2200/3204A23V2200/324A23V2250/76
Inventor 李鸿雁
Owner FOSHAN LANGDA INFORMATION TECH
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