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Qi-tonifying fried pepper sauce

A technology of oil chili and chili pepper, applied in the field of food seasoning formulation, can solve the problem of not having too many effects, and achieve the effect of pure taste

Inactive Publication Date: 2016-11-09
陈斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Not very effective in healthcare applications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The component set weight of described qi invigorating oil capsicum making raw material is as follows respectively:

[0020] 50g pepper; 30g star anise; 30g three Nye; 30g Amomum; 30g pepper oil; 10g peanut; 10g sunflower; 20g Codonopsis 20g;

[0021] Step 1: Dry the peppers in the sun.

[0022] Step 2: Remove the roots of each one.

[0023] Step 3: Put Zunyi chaotian pepper, star anise, three Nye, amomum, peanuts, and sunflower into a cooking machine, and grind them into pieces. Be careful not to grind them into powder.

[0024] Step 4: Put pepper oil in the pot, the amount is about 1.5 times to 2 times that of pepper.

[0025] Step 5: Bring the oil to a boil and turn off the heat, and wait for the oil to cool slightly.

[0026] Step 6: Pour the chili powder beaten in step 3 into the oil.

[0027] Step 7: Stir-fry with a spatula continuously until the oil surface no longer bubbles and you get the oily chili.

[0028] Step 8: Bottle the fried chili oil directly and ...

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PUM

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Abstract

The invention discloses a qi-tonifying fried pepper sauce. The qi-tonifying fried pepper sauce is prepared from, by weight, peppers, illicium verum, zingiber kawagoii hayata, fructus amomi, zanthoxylum oil, peanuts, sunflowers, codonopsis pilosula, radix astragali and poria cocos. The qi-tonifying fried pepper sauce is prepared by preparing, feeding and decocting. The qi-tonifying fried pepper sauce aims at allowing a traditional fried pepper sauce to serve as a seasoning and allowing the traditional fried pepper sauce to have the effects of tonifying qi and protecting health.

Description

technical field [0001] The invention relates to a food seasoning formula, in particular to a chili pepper with qi invigorating oil. Background technique [0002] Oil chili is a special seasoning in Guizhou. Many customers may not be able to bear it. Conventional spices such as prickly ash and grass fruit are added to traditional oil chili, most of which are only used as seasoning. Not much efficacy in healthcare applications. Contents of the invention [0003] The purpose of the present invention is to provide a chili pepper oil for invigorating qi, so that the traditional chili pepper can be used as a seasoning and also have the effect of invigorating qi and health care. [0004] The present invention is realized in the following ways: [0005] The component set weight of described qi invigorating oil capsicum making raw material is as follows respectively: [0006] Pepper 50; Star anise 30; Sannai 30; Amomum 30; Zanthoxylum bungeanum oil 30; Peanut 10; Sunflower 1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10
CPCA23V2002/00
Inventor 陈斌
Owner 陈斌
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