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Formula, making process and storing method of heavy-metal-addition-free preserved eggs

A technology of heavy metals and pine flowers, applied in the direction of food science, etc., can solve the problems of human harm and heavy metal increase, and achieve the effect of good nutritional value and strong and unique taste

Inactive Publication Date: 2016-11-09
王辉贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to its special preparation process, the preserved preserved eggs on the market need to add some additives to the raw materials, and these additives all contain a certain amount of heavy metals, so that preserved preserved eggs have a good taste, but this preserved preserved eggs are eaten too much. The heavy metal intake by the human body will also increase, which will cause certain harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The formula of preserved preserved eggs without heavy metals is prepared by weight from 120kg eggs with the following ingredients: 3.4kg food grade sodium hydroxide, 4.3kg edible salt, 240g star anise, 140g cinnamon, 150g cumin, 90g licorice , 90g three Nye, 30g Gan Si, 180g Zanthoxylum bungeanum, 90g Amomum, 40g grass cardamom, 140g grass fruit, 50g clove, 900g ginger.

[0020] The production steps of the above-mentioned non-heavy metal added preserved preserved egg are as follows:

[0021] (1) First place the flat-bottomed cylindrical stainless steel container on the equipment with a valve, then put drinking water into the stainless steel container, and put eggs or duck eggs;

[0022] (2) Grind star anise, cinnamon bark, fennel, licorice, three Nye, sycamore, pepper, amomum, grass cardamom, grass fruit, clove and ginger respectively, and put them in an environment of 130 ° C and 4.0 MPa according to the proportion and cook them for 25 minutes , cooling standby;

[0...

Embodiment 2

[0028] The formula of preserved preserved eggs without heavy metals is prepared by weight from 160kg duck eggs with the following ingredients: 3.6kg food grade sodium hydroxide, 4.8kg edible salt, 240g star anise, 160g cinnamon, 150g cumin, 110g licorice , 90g three Nye, 50g Gan Si, 180g Zanthoxylum bungeanum, 110g amomum, 40g grass cardamom, 160g grass fruit, 50g clove, 1100g ginger.

[0029] The production steps of the above-mentioned non-heavy metal added preserved preserved egg are as follows:

[0030] (1) First place the flat-bottomed cylindrical stainless steel container on the equipment with a valve, then put drinking water into the stainless steel container, and put eggs or duck eggs;

[0031] (2) Grind star anise, cinnamon bark, fennel, licorice, three Nye, sycamore, pepper, amomum, grass cardamom, grass fruit, clove and ginger respectively, and put them into an environment of 134°C and 3.7MPa according to the proportion to cook for 28min , cooling standby;

[0032]...

Embodiment 3

[0037] The formula of preserved eggs without heavy metals is prepared by 2000 eggs with the following ingredients in terms of quantity: 3.4kg food grade sodium hydroxide, 4.3kg edible salt, 260g star anise, 140g cinnamon, 250g cumin, 90g Licorice, 110g three Nye, 30g Gan Si, 220g Zanthoxylum bungeanum, 90g amomum, 60g grass cardamom, 140g grass fruit, 150g clove, 900g ginger.

[0038] The production steps of the above-mentioned non-heavy metal added preserved preserved egg are as follows:

[0039] (1) First place the flat-bottomed cylindrical stainless steel container on the equipment with a valve, then put drinking water into the stainless steel container, and put eggs or duck eggs;

[0040] (2) Grind star anise, cinnamon bark, fennel, licorice, three Nye, sycamore, pepper, amomum, cardamom, tsaoko, clove and ginger respectively, and cook in an environment of 138°C and 3.2MPa according to the proportioning ratio for 26min , cooling standby;

[0041] (3) Put food-grade sodiu...

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Abstract

The invention discloses a formula, making process and storing method of heavy-metal-addition-free preserved eggs. The preserved eggs are prepared from chicken eggs or duck eggs, food-grade sodium hydroxide, table salt, anise, cinnamon, fennel, licorice root, kaempferiae, vanilla, Chinese prickly ash, fructus amomi, katsumade galangal seeds, ] Amomum tsao-ko, clove and fresh ginger through the steps of putting the chicken eggs or duck eggs in the seasonings, soaking the eggs with a food-grade sodium hydroxide solution, drying the eggs, and packaging the eggs in a vacuum mode. The made preserved eggs have the functions of stopping diarrhea, whetting the appetite and reinforcing the intelligence, belong to healthy, fashionable, green and leisure food, are free of metal additives, safe and healthy, and have strong unique flavor and good nutritional value due to the cooperation of various seasonings.

Description

technical field [0001] The invention relates to the production field of preserved eggs, in particular to a formula, a production process and a preservation method of preserved preserved eggs without adding heavy metals. Background technique [0002] Preserved eggs, also known as preserved eggs, Biandan, etc., are re-products of transmission eggs. Because of its delicious taste, refreshing taste, heat-clearing, purging fire, moistening lung and eliminating food and other advantages, it is loved by consumers. Along with improving constantly of people's living standard, there are preserved preserved eggs of various flavors on the market, to satisfy the different needs of consumers in general. At present, due to its special preparation process, the preserved preserved eggs on the market need to add some additives to the raw materials, and these additives all contain a certain amount of heavy metals, so that preserved preserved eggs have a good taste, but this preserved preserve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00
Inventor 王辉贵
Owner 王辉贵
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