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Ginseng health-preserving jerky and preparation method thereof

A technology of ginseng and jerky, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients. Scientific, nutritious and convenient storage effect

Inactive Publication Date: 2016-11-09
马晓磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the traditional ginseng eating methods, it is the most common and favorite to cook ginseng together with meat such as chicken, beef, mutton, or pork, etc., but the process requires preparation of raw materials, cleaning, long-term cooking, etc. Edible products can only be obtained through a series of procedures. This traditional processing method is extremely time-consuming and labor-intensive; and in the preparation process, it is often impossible to quickly and scientifically control the amount of ginseng added as the amount of food changes. It is inconvenient for office workers, middle-aged and elderly people with handicap

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A ginseng health-preserving jerky made from the following raw materials:

[0042] Chinese ginseng 6kg; chicken 500kg; astragalus 5kg; salt 3kg; ginger 5kg.

[0043] Its preparation method comprises the following steps:

[0044] (1) Pretreatment of ginseng: wash the dried ginseng, steam it for 8 minutes, and cut it into 0.2cm ginseng slices after softening;

[0045] (2) Meat pretreatment: wash the meat, divide it into meat pieces of 6cm×3cm×8cm, boil in cold water, remove the foam, remove and cut into 1.5cm×1.5cm×8cm meat strips spare;

[0046] (3) Pickling: first cut the ginger into ginger slices, mix the ginseng slices, meat strips, ginger slices and astragalus evenly, then add 15kg of white wine and 8kg of soy sauce, mix well and marinate for 40 minutes to make a marinade ;

[0047] (4) Cooking: Add water to the marinade until 5cm submerged in the marinade. After boiling, cook for 1.5 hours. Add salt 10 minutes before leaving the pot. After cooking, remove the mea...

Embodiment 2

[0050] A ginseng health-preserving jerky made from the following raw materials:

[0051] American ginseng 2kg; beef 400kg; astragalus 2kg; salt 2kg; ginger slices 8kg.

[0052] Its preparation method comprises the following steps:

[0053] (1) Pretreatment of ginseng: wash the dried ginseng, then steam it for 10 minutes, and cut it into 0.3cm thick ginseng slices for later use after softening;

[0054] (2) Meat pretreatment: wash the meat, divide it into 2cm×5cm×10cm meat pieces, boil in cold water, remove foam, remove and cut into meat strips for later use;

[0055] (3) Pickling: first cut the ginger into ginger slices, mix the ginseng slices, meat strips, ginger slices and astragalus evenly, then add

[0056] Add 10kg of white wine and 5kg of soy sauce, mix well and marinate for 50 minutes to make a marinade; (4) Cooking: add water to the marinade to cover the marinade by 10cm, boil it, and cook for 2 hours , add salt 15 minutes before taking out of the pot, remove the me...

Embodiment 3

[0059] A ginseng health-preserving jerky made from the following raw materials:

[0060] Chinese ginseng 6kg, American ginseng 6kg; lamb 600kg; astragalus 10kg; salt 6kg; ginger slices 3kg. Its preparation method comprises the following steps:

[0061] (1) Pretreatment of ginseng: wash the dried ginseng, steam it for 5 minutes, and cut it into 0.1cm ginseng slices after softening;

[0062] (2) Meat pretreatment: wash the meat, divide it into 4cm×5cm×10cm meat pieces, boil in cold water, remove foam, remove and cut into meat strips for later use;

[0063] (3) Pickling: First cut ginger into slices, mix ginseng slices, meat strips, ginger slices and astragalus evenly, then add 25kg of white wine and 10kg of soy sauce, mix well and marinate for 30 minutes to make a marinade ;

[0064] (4) Cooking: Add water to the marinade until 2cm submerged in the marinade. After boiling, cook for 1 hour. Add salt 5 minutes before leaving the pot. After cooking, remove the meat strips and re...

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Abstract

The invention relates to ginseng health-preserving jerky. The ginseng health-preserving jerky is prepared from the following raw materials of Chinese ginseng or American ginseng, meat, radix astragali, salt and ginger slices. A preparation method of the jerky comprises the following steps of pretreating the ginseng and the meat, and then mixing all of the raw materials; then performing pickling, performing cooking, then fishing out cooked meat strips and then performing drying; and then performing packaging so as to obtain finished products. The ginseng health-preserving jerky disclosed by the invention has the beneficial effects that the ginseng and the radix astragali are matched to be drunk, so that not only can the mouth feel be improved, but also the immunity of bodies can be improved, the treatment effect can be improved, and the ginseng health-preserving jerky is suitable for general eating. Besides, the ginseng and the radix astragali are matched with meat, so that the ginseng health-preserving jerky is reasonable in compatibility, convenient to eat, fresh and delicious in taste, and balanced in nutrition.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to ginseng health-preserving jerky and a preparation method thereof. Background technique [0002] Ginseng has long been used as Chinese medicinal materials and health products, which greatly limits the development space of the ginseng industry. Until September 4, 2012, the website of the Ministry of Health announced that according to the "Food Safety Law of the People's Republic of China" and "New Resource Food Management Measures", ginseng (artificial cultivation) was approved as a new resource food, and qualified ginseng (artificial cultivation) ) comes from ginseng artificially planted for 5 years or less, and the edible parts are roots and rhizomes. The health and safety indicators should meet the requirements of Chinese standards, and it is clearly stipulated that the consumption of ginseng should not exceed 3 grams per day. [0003] Because ginseng has become a new r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/50A23L13/40A23L13/70A23L33/10A23L5/10
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/324
Inventor 马晓磊
Owner 马晓磊
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