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Preparation technology method and product of small original green tea brick

A preparation process and technology of green tea, applied to the preparation process and product field of original green tea small group tea, can solve the problems of no market significance in the production of green tea small group tea, loss of raw material tea quality, etc. Good uniformity of softening and uniform moisture absorption

Inactive Publication Date: 2016-11-09
刘茹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This change is necessary, especially for high-end tea, it is extremely important to maintain the original quality of raw tea, the quality of raw tea is lost during processing, and the production of small green tea clusters has no market significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Using high-quality Biluochun loose tea as raw material tea to process small group tea, including the following steps:

[0020] 1. Humidification and softening of Biluochun finished loose tea: 1) Select ice cubes with a temperature range of 250k ~ 270k to crush them into crushed ice; 2) Evenly mix the crushed ice with Biluochun finished loose tea, and crush the crushed ice The mass ratio of powdered powder to Biluochun finished loose tea is: 1:7; 3) The mixture of the crushed ice powder and Biluochun finished loose tea is put into a barrel-shaped container with a heat insulation layer on the peripheral device and sealed; 4) The Vacuumize the barrel-shaped container loaded with the mixture of crushed ice powder and Biluochun finished loose tea; 5) Slowly rotate the barrel-shaped container loaded with the mixture of crushed ice powder and Biluochun finished loose tea, The mixture is stirred slowly; 6) In a normal temperature environment, after 6 hours, the temperature at t...

Embodiment 2

[0024] Using high-quality Taiping Houkui loose tea as raw material to process small group tea includes the following steps:

[0025] 1. Humidification and softening of Taiping Houkui finished loose tea: 1) Select ice cubes with a temperature range of 250k ~ 270k to crush them into ice cubes; 2) Mix the ice cubes evenly with Taiping Houkui finished loose tea, The mass ratio of the crushed ice powder to the finished loose tea of ​​Taiping Houkui is 3:9; 3) The mixture of the crushed ice powder and the finished loose tea of ​​Taiping Houkui is put into a barrel-shaped container with a heat insulation layer on the peripheral device and seal it; 4) Vacuumize the barrel-shaped container loaded with the mixture of crushed ice powder and Taiping Houkui finished loose tea; 5) Slowly rotate the barrel loaded with the mixture of crushed ice powder and Taiping Houkui finished loose tea 6) In a normal temperature environment, after 6 hours, the mixture of crushed ice and finished loose tea...

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Abstract

The invention relates to a preparation technology method and a product of small original green tea brick. The preparation technology method adopts a humidifying and softening process with the following steps of selecting ice block with temperature of 250-270k, crushing, and preparing into crushed ice; uniformly mixing the crushed ice and bulk finished green tea according to the mass ratio of (1-3):(7-9); loading a mixture of crushed ice and bulk finished green tea into a barrel-shaped container of which the periphery is provided with a heat isolation layer, and sealing; sucking the vacuum from the barrel-shaped container loaded with the mixture of crushed ice and bulk finished green tea; slowly rotating the barrel-shaped container loaded with the mixture of crushed ice and bulk finished green tea, and slowly stirring the mixture of crushed ice and bulk finished green tea; under the normal-temperature environment, after treating for 5-10h, increasing the temperature of the center position of the mixture stack of crushed ice and bulk finished green tea in the barrel-shaped container to 274-276k, so as to complete the humidifying and softening of the bulk finished green tea.

Description

technical field [0001] The invention relates to a preparation process and product of green tea small group tea. Background technique [0002] The green tea small group tea prepared by adopting the green tea finished loose tea is very popular in the market because of its small size, convenient packaging, carrying and brewing, easy preservation, and not easy to deteriorate. But the defective of prior art technology, the quality of the green tea small group type tea of ​​making is poor. Adopting green tea finished product loose tea to prepare green tea small cluster type tea technology key is: will keep the original local flavor and quality of green tea. In the prior art, the process of humidifying and softening green tea raw material tea is as follows: 1) humidifying and softening with steam at high temperature; 2) humidifying and softening by spraying water at normal temperature; 3) soaking at normal temperature. [0003] Above technique has following defect: [0004] (1) ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 刘茹
Owner 刘茹
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